Pee Wee's At The Point in Darwin Menu
Entrees
| House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah | $11 |
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Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees
For 2 people: $38, For 3 people: $57 |
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| Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa | $20 |
| Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini | $20 |
| Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto | $22 |
| NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette | $26 |
| Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower | Entrée: $18, Main: $35 |
| Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce | Entrée: $24, Main: $44 |
| Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing | $24 |
| Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi | $20 |
| Homemade Palate Cleansing Sorbet | $5 |
Mains
| Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil | $43 |
| Fresh Territory Fish of the Day | Market Price |
| Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus | $46 |
| Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling | $39.5 |
| Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction | $39 |
| Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt | $38 |
| Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes | $49 |
| Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof | $54 |
| Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal | $49 |
Side Dishes
| Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette | $14 |
| Sautéed button mushroom | $12 |
| Chips, aioli, homemade tomato sauce | $10 |
| Cauliflower Gratin | $9 |
| Heirloom tomato, bocconcini & basil salad | $9 |
| Confit garlic oil sauteed seasonal greens with toasted almonds | $11 |
Desserts
| Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream | $17 |
| Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias | $17 |
| Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) | $17 |
| Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti | $16 |
| Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts | $17 |
| Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments | $25 |
Coffee & Tea
| Coffee (Piazza Doro) | $4.5 |
| Liqueur Coffees | $10 |
| Affogato with or without Liqueur | from $10 |
| Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe | $5.5 |
Soft Drinks
| Soft Drinks (Schwepps Pepsi Post Mix) | $4 |
| Lemon Lime & Bitters | $4.5 |
| Coca Cola (375ml can) | $3.5 |
| Diet Coke (375ml can) | $3.5 |
| Coke Zero (375ml can) | $3.5 |
| Bundaberg Ginger Beer | $5 |
| Schwepps Bitter Lemon | $5 |
Juice & Non Alcoholic Cocktails
| Fruit Juice - Apple - Pineapple - Orange | $4.5 |
| Cranberry Juice | $5.5 |
| Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry | $10 |
Mineral Water
| Santa Vittoria Sparkling Mineral Water | 500ml: $6.5, 1L: $9.5 |
| Santa Vittoria Still Mineral Water | 500ml: $6.5, 1L: $9.5 |
Menu Disclaimer
Nearby Japanese restaurants
| Name | Cuisines |
|---|---|
| Pee Wee's At The Point | Japanese, Spanish, French, Asian, Irish |
| Oishi Ya | Vegetarian, Sushi, Japanese, Asian, Gluten Free |
| Hana Sushi | Sushi, Japanese |
| D Bar and Restaurant | Italian, Japanese, Tapas, Australian |
| Oka Teppanyaki | Vegetarian, Sushi, Japanese, Asian, Gluten Free |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Amazing Thailand (sample menu)
| Steamed Jasmine Rice (per person) | Small $4.00/ Large $6.00 |
| BBQ Chicken - grilled chicken fillet served with sweet chilli sauce | $18.00 |
| Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables | N/A |
| Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables | N/A |
| Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce | $22.00 |
| Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce | $10.00 |
| Clean Here for the full menu for Amazing Thailand |
Viva La Vida (sample)
| TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney | $12.00 |
| THREE CHEESE & LEEK CROQUETTES - dill aioli | $12.00 |
| SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus | $22.00 |
| GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket | $14.00 |
| SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing | $8.00 |
| CHICKEN WINGS - cumin, lemon, chilli glaze | $12.00 |
| NT PRAWNS - garlic butter, black olive and tomato salsa | $18.00 |
| TRIO OF HOMEMADE DIPS - toasted focaccia | $12.00 |
| Clean Here for the full menu for Viva La Vida |
Melissa's Take Away (sample)
| Homemade Beef Lasagna – per slice | $7.50 |
| Mashed Potato | $5.50 |
| Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce | $11.00 |
| Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce | $12.00 |
| Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce | $9.50 |
| Steak & Kidney | $6.50 |
| Roast Sandwich w/gravy | $9.00 |
| Chicken | $6.50 |
| Clean Here for the full menu for Melissa's Take Away |
Nando's Australia (sample)
| Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
| Whole Chicken with 2 large sides* | $29.25 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| PERi-PERi Mixed Nuts | $3.95 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Couscous (Regular) | $3.95 |
| 4 Grilled Tenderloins | $8.95 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| Clean Here for the full menu for Nando's Australia |
Wisdom Bar & Cafe (sample)
| Steaks served with chips and salad or vegetables and mash | - |
| Creamy Mash Potato | $7.95 |
| Catch of the Day The catch changes daily | $P.O.A |
| Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. | BT: $50 |
| Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. | $8 / BT: $38 |
| Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) | $15.95 |
| Porterhouse 250g | $29.95 |
| Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. | $9.5 / BT: $38 |
| Clean Here for the full menu for Wisdom Bar & Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ruby | Vietnamese, Asian |
| Kurt's Cakes | Bakery, Desert |
| Manoli's Greek Taverna | Greek, European |
| Nirvana | Malaysian, Indian |
| Amazing Thailand | Asian, Thai |
| Uncle Sam's Take Away Food | Takeaway Food |
| Darwin Fisherman's Wharf Eatery | Fish & Chips, Seafood |
| Ten Litchfield | Steak, Seafood |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Darwin
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0889413047
- Fax
- info@peewees.com.au
- Address
- Alec Fong Lim Drive - East Point Rsrve, Darwin, NT, 0800, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Japanese, Spanish, French, Asian, Irish
- Website
- http://www.peewees.com.au
Pee Wee's At The Point
Unsurpassed Views, First Class Food & ServicePee Wee’s menus showcase as much local produce as possible and our customised food and beverage packages can suit any budget.Open Every Day From 6pm Til LateChocolate, Local Produce, Noodles, Organic, Seafood, Vegetarian, A La Carte, Buffet, Cheese, Chicken, Desserts, Duck, Entrees, Meat, Pie, Pork, Rice, Roast, Turkey, Vegetables, Outdoor Dining, Corporate Events, Receptions, Weddings, Gift Vouchers, Open 7 Days
Opening Hours
The opening hours for Pee Wee’s At The Point are coming soon
