Modern Australian restaurant and takeaway menus in Daylesford
Lake House Sample Menu
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| The apple’ | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
| Quail, slow braised pork, shiitake, broth | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
Inspired @ Daylesford Inn
Modern Australian
2891 Ballan-Daylesford Rd, Daylesford, VIC, 3460, Australia
Daylesford Bowling Club
Modern Australian, International, Bar, Australian, Bar Food
8 Camp St, Daylesford VIC 3460, Australia
Perfect Drop - Wine Bar & Food Lounge
Modern Australian, Tapas
5 Howe St, Daylesford VIC 3460, Australia
The Boathouse
Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Coffee and Tea, Vegan
2 Leggatt St, Daylesford VIC 3460, Australia
Mercato At Daylesford Sample Menu
| Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
| Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) | $41.00 |
| Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) | $40.50 |
| Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
