FISH & CHIPS Beer battered wild caught flathead fillets, mixed leaf & cherry tomato salad, champagne dressing, chips, tartare sauce & lemon | $23.00 |
CAJUN CHICKEN WRAP Cajun crumbed chicken tenders, fire roasted red peppers, red onion, roquette, chipotle aioli, beer battered chips | $18.00 |
DEE WHY ANGUS BEEF BURGER Chargrilled Angus beef, pickles, house made beetroot chutney, tomato ketchup, tasty cheese, chips & aioli | $18.00 |
PERI PERI CHICKEN BURGER Marinated chicken breast, fresh tomato, peri peri sauce, tasty cheese, crisp lettuce, chips & aioli | $18.00 |
CHICKEN PARMIGIANA Herb & parmesan crumbed chicken breast, Napoli sauce, shaved leg ham, fresh mozzarella, chips & mixed leaf salad | $23.00 |
STEAK SANDWICH Chargrilled sirloin steak, bacon, onion jam, horseradish, smokey bbq sauce on toasted baguette, chips & aioli | $19.00 |
CHILLI SALT SQUID SALAD (Gf) Fried chilli salt squid with Asian herbs, pickled green papaya, fresh chilli, red onion & orange & star anise dressing | $20.00 |
QUINOA & FRENCH LENTIL SALAD (v) (Gf) Spiced yoghurt, baby beets, pickled eschallots, walnuts, pumpkin seeds, orange & mint | $19.50 |
- with chicken (Gf) | $22.50 |
BAJA STYLE BEER BATTERED FISH TACOS Chipotle aioli, cabbage salad, shaved radish & pineapple salsa | $18.00 |
Pan roasted fish of the day (Gf) with braised chat potatoes & aqua di pazza sauce of white wine, caper, cherry tomatoes, confit garlic, anchovy & lemon | $28.00 |
Braised lamb, shredded & pressed wrapped in crisp brick pastry, fresh lentil salad, goats curd, green olive parsley & mint salad | $28.00 |
Parmesan crusted Atlantic salmon (Gf) with curried cauliflower, coconut & cauliflower puree, lime & fresh shaved coconut | $28.00 |
Whole chermoula baked ½ chicken on the bone with Israeli cous cous, preserved lemon, green olive & coriander | $28.00 |
12 Hour braised collar of pork (Gf) with fennel puree, shaved apple, walnut & watercress salad red wine apple vanilla sauce | $28.00 |
Orechiette pasta with pork belly with broccoli, chilli, confit garlic, balsamic & grated parmesan | $24.00 |
Casarecce pasta with tiger prawns, Atlantic salmon caper, chilli & garlic in a braised tomato cream sauce | $24.00 |
Char grilled tender stretched rump cap (Gf) with chilli, garlic braised potatoes wilted spinach & red wine jus | $28.00 |
300g Scotch fillet well marbled from premium cattle in Victoria served with red wine jus or peppercorn sauce, beer battered chips & mixed leaf salad | $29.00 |
Garlic bread homemade with garlic & herb butter | $6.00 |
Beer battered chips served with rosemary salt & garlic aioli | $8.00 |
Steamed green runner beans (v) (Gf) tossed with garlic & extra virgin olive oil | $8.00 |
Mashed potato soft creamed mash finished with truffle oil | $8.00 |
Wedges served with sweet chilli & sour cream | $10.00 |
Mixed leaf salad (v) (Gf) with baby heirloom tomatoes & champagne dressing | $8.00 |
Bianco (v) roasted chat potato, fresh rosemary tips, garlic paste, taleggio cheese, lemon & potato crisps | $20.00 |
Margharita (v) Roma tomato, oregano, fresh buffalo mozzarella, basil & parmesan | $18.00 |
Pepperoni sliced spicy pepperoni, chilli, fresh mint & buffalo mozzarella | $20.00 |
Meatball pork, beef & ricotta meatballs with fresh parmesan, parsley, tomato & oregano | $21.00 |
Smoked bbq chicken smokey bbq chicken with porcini mushroom, rosemary & crisp pancetta finished with our house made smokey bbq sauce | $20.00 |
Ham & pineapple caramalised pineapple, shaved leg ham, crisp sage & ricotta cheese | $19.00 |
Chilli prawn Chilli marinated spicy tiger prawns with fire roasted red peppers, salsa verde & fresh mozzarella | $21.00 |
Pork belly with onion jam, buffalo mozzarella, Radicchio & balsamic glaze | $21.00 |
Chorizo Chorizo sausage & chat potato, fresh parsley, sweet & sour onions | $21.00 |
SPANISH CHURROS with vanilla bean ice cream & chocolate sauce | $12 |
FIG & BRANDY CRÈME BRÛLÉE with biscotti & hazelnut | $12 |
VALENCIAN ORANGE & CAMPARI GRANITA (Gf) with mango ice cream & fruit salad | $12 |
WHTE CHOCOLATE CHEESE CAKE with strawberry puree, strawberry salad, woodland sorrel & pistachio | $13 |
UNDER 12 YEARS Of AGE ONLY All chips with kids meals can be changed to steamed green beans | - |
GRILLED CHICKEN BREAST, CHIPS & SALAD | $11 |
CHICKEN NUGGETS, CHIPS & SALAD | $11 |
GRILLED 150G SIRLOIN STEAK, CHIPS & SALAD | $11 |
BEER BATTERED FLATHEAD, CHIPS & SALAD | $11 |
HAM & PINEAPPLE PIZZA | $11 |
KIDS ICE-CREAM CHOCOLATE, STRAWBERRY OR VANILLA ICE-CREAM chocolate or strawberry sauce | $6 |
Menu Disclaimer
Name | Cuisines |
---|---|
Time and Tide Hotel | Pub Food |
Dee Why RSL - Aqua | Vegetarian, Italian, Modern Australian, Pub Food, Bar, Australian |
Flame Lounge & Dining | Vegetarian, Italian, Seafood, Pub Food, Bar, Australian |
Dee Why Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Snack Box
Chips & any meat |
Med $14.50/L $17.50 |
Vegetarian
with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Chicken Kebab Meal
with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml |
$15.00/$18.00 |
Prawns
with double cheese & garlic prawns - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Chicken Plain
with lettuce, tomato, onion & sauce |
S $9.50/L $10.50 |
Australian
with double cheese, ham & egg - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Doner | $2.00 |
Mixed Works
with lettuce, tomato, onion, cheese, tabouli, hummus & sauce |
S $10.50/L $11.50 |
Clean Here for the full menu for Kebab World |
Chicken- extra large | $ 18.00 |
Extra large chicken, large chips or medium wedges, family salad & 1.25ltr bottle of coca-cola or 1.5ltr mount franklin | $ 35.00 |
Half chicken | $ 9.50 |
Egg and bacon roll | $ 4.90 |
Quarter chicken & chips | $ 8.50 |
Clean Here for the full menu for Aces Charcoal Chicken |
Duck Ravioli - filled with roasted duck, caramelised onion, red wine in soy mushrooms cream sauce | $19.00 |
Open Faced Melt - ham, tomato, avocado & fresh mozzarella cheese | $10.00 |
Scallops - scallops pan-fried with shallots, bacon in a light king island blue cheese sauce | $27.00 |
Linguine Carbonara - diced bacon, shallots with scrambled eggs in a cream garlic sauce | $16.00 |
Penne Napolitana - traditional italian recipe of roman tomato pureed, garlic and fresh basil | $14.00 |
Breads (Garlic or Herb/Plain) | $3.50/$3.00 |
Char-Grilled Chicken Burger & Chips | $15.95 |
Prosciutto - prosciutto, sundried tomato and kalamata olives | $10.00 |
Clean Here for the full menu for Giovannis Signature Dishes |
Veal Marsala marsala wine & cream | $24.00 |
Homemade Lasagna Traditional Italian lasagna | $17.00 |
Black Mussels with crusty Italian bread | $19.00 |
Spaghetti Marinara market fresh seafood, herb with napoletana sauce | $27.00 |
Penne Napoletana Tomato sauce, extra virgin olive oil & fresh basil | $10.00 |
All veals and fish of the day served with roasted potatoes & seasonal greens | - |
Veal Pizzaiola olives, oregano, napoletana sauce | $24.00 |
Penne Chorizo Tomato sauce, sun-dried tomatoes, olives, basil, chilli | $15.00 |
Clean Here for the full menu for Livoti's Deli / Cafe |
Caesar salad | $11.90 |
Toasted and buttered banana or blueberry 'n' banana bread | $5.50 |
Grilled beef burger; red onion, cheddar cheese, lettuce & tomato chutney | $13.90 |
Mixed salad leaves and garden trimmings | $8.90 |
OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 2 slices | $3.00 |
Lightly breaded barramundi fillets; ?ash fried, lettuce, lemon & caper mayonnaise | $13.90 |
Hoi-sin Octopus BBQ'd in chilli plum sauce | $13.90 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Clean Here for the full menu for Seachange Cafe |
Name | Cuisines |
---|---|
Kebab World | Kebabs, Takeaway Food |
Time and Tide Hotel | Pub Food |
Aces Charcoal Chicken | Hamburgers, Takeaway Food |
Ging Sushi Cafe | Japanese, Cafes |
Ocean Sushi | Japanese, Asian |
Seafood At The Beach | Fish & Chips, Seafood |
Giovannis Signature Dishes | Italian, European |
The Royal Danish Bakery | Bakery |
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