| Two courses and a glass of house wine | $35 |
|
Entree
Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil |
N/A |
|
Main course
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage |
N/A |
|
Dessert
Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers |
N/A |
| Marinated olives, baba ghanoush & sourdough | $10 |
| Daily selected oysters with condiments | $3.5 each |
| Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium | $21 |
| Lightly fried local southern colamari with rocket salad, lemon & harissa | $21 |
| Tuscan vegetable & bean soup | $13 |
| Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree | $21 |
| Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate | $20 |
| Crispy fried Mai soft shell crab salad with nam jim dressing | $20 |
| Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato | $20/$27 |
| Roma tomato risotto with zucchini chili & basil | $20/$27 |
| Spaghettini with tiger prawns, crab, garlic, chili & olive oil | $25/$34 |
| Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage | $20/$27 |
| Linguine with wagyu beef bolognaise | $23/$32 |
| Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes | $38 |
| Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate | $39 |
| Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus | $39 |
| Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme | $39 |
| Salmon fishcakes with sorrel sauce | $36 |
| 180g grainted sirloin 'minute' steak | $30 |
| 300g rangers valley groinfed rump | $39 |
| 250g victorian grassfed scotch filet | $41 |
| 250g victorian grassfed eye filet | $42 |
| Beamase | N/A |
| Bordeloise | N/A |
| Pepper | N/A |
| Mustards | N/A |
| Horseradish | N/A |
| Simon's BBQ Sauce | N/A |
| Horisso | N/A |
| Chopped cos salad with tomatoes, cucumber & goats cheese | $10 |
| Chinese cabbage coleslaw with palm sugar vinaigrette | $8 |
| Baked field mushrooms with garlic & thyme | $10 |
| Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs | $9 |
| Creamy mash potato | $8 |
| Steamed asian greens with ginger, soy & sesame | $10 |
| Shoestring fries | $8 |
| Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice | $15 |
| Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream | $16 |
| Vanilla creme brulee | $15 |
| Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce | $15 |
| Rocky rood ice cream sundae | $14 |
| Todays selection of ice creams & sorbets | $14 |
| Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread | $21 |
| Affogato with your choice of liqueur | $16 |
| Housemade granola with mixed berries & shultz organic yoghurt | $10 |
| Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice | $14 |
| Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews | $10 |
| American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup | $14 |
| Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese | $15 |
| Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil | $14 with eggs $17 |
| Two eggs cooked how you like with sour dough toast | $11 |
| Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like | $17 |
| Plain omelette | $12 |
| Spanish omelette | $16 |
| Full hot buffet breakfast | $24 |
|
Bakery selection choice of:
danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf |
$5.5 |
| Gypsy Ham | $4 |
| Grilled Smoked Bacon | $4 |
| Grilled Tomato | $3.5 |
| Italian Sausages | $4 |
| Hash Browns | $3.5 |
| Field Mushrooms | $3.5 |
| Avocado | $3.6 |
| Petuna Smoked Salmon | $4 |
| Smokey Baked Beans | $3.8 |
| Sprouts, Shoots, Seeds & Herbs | $4 |
| Sauteed Kale | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Plain Toast | $3.90 |
| Ham, Cheese and Salad | $5.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Omelette | $16.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Noodles with meat sauce and cucumber | $13.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Singapore fried noodles | $14.80 |
| Salt and pepper scallop and prawn | $28.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Clean Here for the full menu for Sungs Kitchen |
| -Tofu bibimbam | $12.00 |
| -Unagi don | $10.90 |
| -Spicy pork don | $10.90 |
| -Prawn bibimbam | $12.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add roti (GF) | $3.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add haloumi | $3.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Daily sandwiches & salads available at fridge | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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