| Mount Zero Manzanilla Olives, Lemon, Chili & Garlic | $9 |
| Daily Selected Live Oysters – Mignonette Dressing | $3.5 ea |
| Daily Selected Live Oysters – Horseradish Gratin | $3.5 ea |
| Salad of Smoked Rainbow Trout, Pink Eye Potatoes, Crème Fraiche & Avocado with Grain Mustard Vinaigrette | $21 |
| Crispy Korean Style Jumbo Quail with Red Chili & Our Special Coleslaw | $21 |
| Lightly Fried Southern Calamari with dressed Baby Coz, Lemon & Jalapeño Mayonnaise | $22 |
| Lemon & Jalapeño Mayonnaise | $22 |
| Ribollita Italian Vegetable Soup | $12 |
| Salad of Baby Vegetables, Toasted Farro, Goats Curd, Hazelnuts & Sherry Dressing | $19 |
| Braised Wagyu Polpette with Tomato, Basil & Semolina Gnocchi | $22 / $29 |
| Spaghettini with Tiger Prawns, Crab, Garlic, Chili & Olive Oil | $25 / $34 |
| Risotto of Swiss Brown, Field & Porcini Mushroom with White Truffle Oil | $22 / $29 |
| Roasted Pumpkin Ravioli, Fresh Ricotta, Brown Butter Sauce, Sage & Pinenuts | $22 / $29 |
| Grilled Free-Range Chicken Breast with Risotto of Sweetcorn & Manchego, Baby Leeks & Jus Gras | $39 |
| Herb & Parmesan Crumbed Veal Cotoletta with Sicilian Caponata, Rocket & Lemon | $38 |
| Fillet of Local Snapper, Crushed Potatoes, Fennel, Herbs & Bouillabaisse Sauce | $39 |
| Salmon Fishcakes with Sautéed Spinach & Sorrel Sauce | $38 |
| Roasted Emerald Valley Lamb Rump with Barbequed Potatoes, Slow Cooked Baby Peppers, Basil & Olive Sauce | $39 |
| 400g Rangers Valley Pasture Fed Black Angus Rib on the Bone with Colcannon | $42 |
| 250g O’Connors Pasture Fed Eye Fillet with Roasted Field Mushrooms, Spinach & Horseradish Potato Puree | $42 |
| 300g O’Connors Pasture Fed Sirloin with Cipollini Onions & Triple Cooked Russet Potatoes | $39 |
| Béarnaise | N/A |
| Bordelaise | N/A |
| Pepper | N/A |
| Mustards | N/A |
| Horseradish | N/A |
| Simon’s BBQ Sauce | N/A |
| Peperonata | $10 |
| Steamed Broccolini with Bylands Estate Olive Oil & Toasted Almonds | $12 |
| Baked Field Mushrooms, Garlic & Thyme | $12 |
| Boiled Baby Kestrel Potatoes with Butter & Parsley | $11 |
| Creamy Mash | $9 |
| French Fries | $9 |
| Salad of Baby Cos, Truss Tomatoes, Cucumber & GoatsCheese | $10 / $15 (e) |
| Endive & Radicchio Salad, Toasted Walnuts, Apple & Honey Dressing | $10 / $15 (e) |
| Tomato Salad, Fior di Latte, Basil, Olive Oil & Sea Salt | $10 / $15 (e) |
| Daily Selection of Ice Creams & Sorbets | $15 |
| Vanilla Crème Brûlée | $16 |
| Caramel Cheesecake, Brûléed Bananas, Honeycomb Ice Cream, Dulce de Leche & Chocolate Pretzel Crackle | $18 |
| Chocolate Cherry Parfait, Cherry Compote, Chocolate Cake, Cherry & Kirsch Granita | $18 |
| ‘At the Movies’ Vanilla Choctop, Maple Caramel Popcorn & Frozen Cola | $17 |
| Selection of Local & Imported Cheese with Lavosh, Burnt Fig Jam & The Bakers Fruit Bread | $22 |
| Affogato with Your Choice of Liqueur | $16 |
| Coffee from Genovese | $4 |
| Teas from T2 | $4 |
| Friandise | $7 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Cappuccino | Cup $3.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Salami and Cheese | $5.50 |
| Jam | $5.50 |
| Ham, Cheese and Salad | $5.50 |
| Creme Caramel | $8.50 |
| Fruit Toast | $3.90 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Vegetarian goose | $11.50 |
| Braised beef brisket noodles soup | $13.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Fresh mushroom soup | $6.00 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| ●Step 1 | |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| -Medium (Served for 2-3) | $33.00 |
| Prawn bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Bacon | $3.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add chips | $3.50 |
| Sides | |
| -Add haloumi | $3.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add roti (GF) | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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