1 Sukiyaki don
thinly sliced beef on rice |
6.90 |
2 Buta teriyaki don
slow cooked pork on rice |
7.40 |
3 Teriyaki chicken don
pan grilled chicken on rice |
7.40 |
4 Tofu curry don
Japanese curry with tofu on rice |
6.50 |
5 Beef curry don
Japanese curry with sukiyaki beef on rice |
7.70 |
6 Chicken curry don
Japanese curry with teriyaki chicken on rice |
7.70 |
7 Soba salad
cold buckwheat noodles with salad |
8.30 |
8 Niku udon
beef with thick noodle soup |
8.30 |
9 Niku soba
beef with thin buckwheat noodle soup |
8.30 |
10 Sashi don
raw salmon/ocean trout slices on rice |
9.80 |
11 Dondon box
teriyaki chicken, sukiyaki beef, salad and rice |
9.40 |
miso soup | 1.50 |
soft drinks | 1.80 |
Japanese tea | 1.20 |
Menu Disclaimer
Name | Cuisines |
---|---|
Origami | Japanese, Takeaway Food |
Peko Peko | Japanese, Asian |
KUU Cafe + Japanese Kitchen | Japanese, Asian, Cafe Food |
Tempura Hajime | Japanese |
izakaya sushi bar | Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Soup w/crusty bread | N/A |
Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
Bacon, pork belly, chorizo, gravalax | $ 4.00 |
Toast - w/grilled gruyere, ham & mustard | $ 8.50 |
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) | $ 4.50 |
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
(Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
Clean Here for the full menu for Stove Monkey |
Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
Crumbed calamari with lemon pepper mayo | $14.00 |
Rosemary polenta chips with herb aioli (V) | $10.00 |
The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
Pork belly sliders with apple slaw | $13.50 |
Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
Clean Here for the full menu for Limerick Arms Hotel |
-Egg | $5.00 |
-Ham | $5.50 |
Fruit salad | |
French toast with marscapone cheese & berry vanilla compote | $9.50 |
-With your choice of spread | $3.00 |
-Small | $5.50 |
-Eggplant | $1.00 |
-Avocado | $1.00 |
Clean Here for the full menu for The Original Cafe |
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
Check the display for a range of house baked goodies & sweet treats | |
Chicken bagel
House mayo, chicken, avocado, con lettuce |
$8.50 |
Clean Here for the full menu for Cafe Zappa |
Bubble & squeak
Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil |
$16.90 |
-Crumpets | $6.00 |
Mushroom bruschetta
Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese |
$15.90 |
Pancakes | |
Sauteed mushrooms | $3.50 |
Potato mash
With roasted garlic |
$6.00 |
Eggs a la mer
Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce |
$15.90 |
Margherita
Tomato, basil and fior di latte |
$13.90 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
El Habanero Mexican | Mexican, European |
Ayomo | Vegetarian |
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Tuesday 11am–8pm