| 300g cape grim rump | $28.50 |
| 280 Black angus 150 day grain fed porterhouse | $34.00 |
| 250g Duck river eye fillet | $36.50 |
| 300g Great southern pinnacle scotch fillet | $36.50 |
| Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| Alabama chicken pieces with chipotle mayo | $13.00 |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| Pork belly sliders with apple slaw | $13.50 |
| Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
| Rosemary polenta chips with herb aioli (V) | $10.00 |
| Crumbed calamari with lemon pepper mayo | $14.00 |
| Char grilled king prawns with chilli sambal sauce (GF) | $14.50 |
| Pie of the day (Refer to specials board) | $24.50 |
| Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
|
Burgers
See our burger blackboard |
|
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
| Caesar salad with bacon, croutons, anchovies, parmesan & poached egg | $17.00 |
| -Add chicken | $22.00 |
| Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
| Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
| Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
| Bowl of fries with garlic aioli & ketchup | $8.00 |
| Traditional greek salad | $9.00 |
| Seasonal steamed vegetables | $8.00 |
| Mixed leaf garden salad | $8.00 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| White chocolate mousse with raspberry puree and fresh berries | $11.00 |
| Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Limerick Arms Hotel | Modern Australian |
| Cafe Zappa | Italian, Modern Australian |
| Town Hall Hotel The | Modern Australian |
| Lamaro's | Modern Australian |
| Ginger & White | Modern Australian, European, Fusion, Australian, Coffee and Tea, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Toast - w/grilled gruyere, ham & mustard | $ 8.50 |
| Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
| Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
| Spinach, pinenut & egg filo pie w/pomegranate molasses | $ 14.00 |
| Chicken salad w/bacon & parmesan | $ 10.50 |
| Porridge | $ 8.50 |
| Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa | $ 16.00 |
| House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
| Clean Here for the full menu for Stove Monkey |
| -Pineapple | $1.00 |
|
Raisin toast
Two slices |
$3.50 |
|
Sourdough toast
Two slices, with your choice spread |
$3.50 |
| -Cucumber | $0.50 |
|
Banana bread
One slice |
$3.00 |
| Toasted sandwich | |
| Egg poached, scrambled, or fried on toast | $7.50 |
| -Tuna | $5.50 |
| Clean Here for the full menu for The Original Cafe |
|
Big chips
With a lime mayonnaise |
$7.00 |
|
Panette´s own baked beans
Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough |
$14.90 |
|
Eggs a la mer
Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce |
$15.90 |
| Sauteed spinach | $3.00 |
| Hollandaise sauce/relish | $1.50 |
|
Calabrese
Calabrese salami, tomato, fior di latte and dressed green leaves |
$13.90 |
|
Toasted bread
Served with jam lady jam & butter |
|
|
Potato mash
With roasted garlic |
$6.00 |
| Clean Here for the full menu for Caffe Panette |
|
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
|
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
|
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
| Coco pops fruit loops | $4.00 |
| Check the display for a range of house baked goodies & sweet treats | |
| Clean Here for the full menu for Cafe Zappa |
| #36. MED | $6.90 |
| #46. Antipesto | |
| #53. Turkish delights | 80¢ ea |
|
#17. LOVERS PACK
Grilled skewer of spicy lamb mince with your choice of 2 dips and 2 salads served with hot Turkish bread |
$15.50 |
| Extra $1 for dip on top. | |
| #40 MED $11.90 | |
| #38. JUMBO 1kg | $12.90 |
|
#24. LAMB ON TOP
Your choice of 3 salads topped with lamb smothered with garlic yogurt and chilli sauce. |
$10.90 |
| Clean Here for the full menu for Kebabs R Yummy |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
Notice wrong information? Help us keep everything about Limerick Arms Hotel up to date.
Click here to send us an updateSunday 12–11pm
Monday 12pm–12am
Tuesday 12pm–12am
Wednesday12pm–12am
Thursday 12pm–12am
Friday 12pm–1am
Saturday 12pm–1am
