Grilled Quail - Marinated with fennel, garlic & smoked pimento & served with freshly picked tomato & sesame seed | $13.50 |
Roasted Eggplant - Baked with romesco, manchego & herb crumbs | $9.50 |
Portuguese custard tart | $6 |
Empanadas - Vegetarian pastries of cheese & seasonal vegetables with golf sauce | $11.50 |
Dates - Dates filled with local blue cheese & Chilli, wrapped in jamon | $11 |