Grilled Scallops & chorizo - with tomato gazpacho & eggplant caviar | $12 |
Mushrooms - Sautéed button mushrooms with rosemary, sherry, white wine & butter | $10.50 |
Roasted Eggplant - Baked with romesco, manchego & herb crumbs | $9.50 |
Dulce de Leche - Caramel ice-cream with brittle toffee | $9.50 |
Peri Peri chicken skewers - with caraway and tahini yoghurt | $11 |