Crab - Crispy fried with chilli & aioli | $13.50 |
Pork & Rabbit Terrine - And pistachio, with pear chutney server in grilled bread | $14 |
Peri Peri chicken skewers - with caraway and tahini yoghurt | $11 |
lamb ribs - Caramelized ribs with canary Island mojo sauce | $14 |
Local farmer’s gourmet cheese platter - three different cheese slices served with crackers | $18 |