Empanadas - Vegetarian pastries of cheese & seasonal vegetables with golf sauce | $11.50 |
Lemon tart - Caramelised Lemon and Thyme tart | $9.50 |
Beer Batter Barramundi (Pescado frito) - Beer and saffron battered barramundi with aioli | $12 |
Roasted Eggplant - Baked with romesco, manchego & herb crumbs | $9.50 |
Provincial style garlic bread - Whole confit garlic & Bread | $8 |