Local farmer’s gourmet cheese platter - three different cheese slices served with crackers | $18 |
Roast Pork Belly (Cerdo al horno con membrillo - Succulent pork with crackle & quince paste | $12 |
Dates - Dates filled with local blue cheese & Chilli, wrapped in jamon | $11 |
Churros - Spanish donut with warm chocolate dipping | $9.50 |
Beer Batter Barramundi (Pescado frito) - Beer and saffron battered barramundi with aioli | $12 |