|
Eggs
Poached, Fried or Scrambled |
$8.50 |
| -on Sourdough | $1.00 |
| Extras | |
| - Bacon / pork / sausage / saute / mushrooms / willted spinach / slow roasted Roma tomatoes / avocado / hash-brown / in house baked beans & feta | $3.00 |
| - Salmon / grilled haloumi & chorizo | $4.50 |
| - Home made Hollandaise | $2.00 |
|
Big Deluxe Breakfast
eggs cooked to your liking with bacon, slow roasted Roma tomatoes, saute mushrooms, pork sausage and caramelized onions on sourdough |
$18.50 |
| - Scrambled eggs | $1.00 |
|
Phat Burger
toasted brioche bun with bacon, egg, hash-brown, pork sausage, cheese & BBQ sauce,served with chips |
$14.50 |
|
Hybrid Benedict
Sourdough topped with willted spinach,bacon,poached eggs & Hollandaise |
$16.00 |
|
The Middle Eastern
Spiced pita bread with fried eggs, bacon slow roasted tomatoes and finished with dukkah and crumbled feta cheese |
$16.50 |
|
The Lebanese Breakfast
Scrambled eggs with lamb and onion, grilled pita bread and greek yogurt |
$17.90 |
|
The Spaniard
4 egg omelet with chorizo, mozzarella, willted spinach and in house baked beans served with sourdough bread |
$18.50 |
|
Make Your Own Omelette
Your choice of 3 fillings served with sourdough: also available in egg white |
$17.50 |
| - Salmon / haloumi & chorizo | $2.00 |
|
Smoked Salmon Scrambled
Eggs scrambled with smoked salmon & chives on sourdough |
$15.00 |
|
Druids Vegolicious Breakfast
Sourdough topped with wilted spinach,bacon,poached eggs & Hollandaise |
$18.50 |
| - Scrambled | $1.00 |
|
Hybrid Florentine
Sourdough topped with wilted spinach, Roma tomatoes,poached free range eggs and finished with pesto Hollandaise |
$16.00 |
|
Smashed Avocado
With feta on sourdough with bacon, Roma tomatoes and saute mushrooms |
$17.50 |
|
Avocado & Feta Crush
With pomegranate molasses, coriander & mint topped with poached dukkah egg & served with beetroot relish on multigrain sourdough |
$16.50 |
|
Brioche French Toast
Choice of crispy bacon and maple syrup Or with fruit salad, organic honey & Greek yoghurt |
$14.50 |
|
Sourdough topped with willted spinach, Roma tomatoes,poached free range eggs and finished with pesto Hollandaise
With pumpkin seeds & cranberries served with honey, berry compote, pistachios & greek yogurt |
$11.00 |
|
Quinoa Fruit Salad
With honey lime dressing, topped with greek yogurt & pistachios |
$11.50 |
|
Druids Porridge
With slow poached pear, muscovado sugar & pistachio nuts Or gluten free & vegan quinoa porridge with almond milk |
$11.00 |
|
Pancakes
Vanilla pancakes with maple syrup & ice cream |
$12.50 |
| - with extra side of fruit salad | $3.00 |
|
Gluten Free Vegan
Chia seed mango & coconut breakfast pudding topped with coconut & pepitas |
$10.50 |
|
Vegan Brekky
Grilled Za'atar Pita Bread topped with in house baked beans,slow roasted roma tomatoes,wilted spinach, Avocado & finished with chia seeds & pumpkin seeds |
$16.50 |
| - All sourdough bread come Toasted ( white/ rye / multigrain) & Gluten free Bread Available | $1.00 |
|
Druids Burgers
On toasted brioche roll and served with chips |
$14.50 |
|
- Beef
Premium beef pattie with bacon,egg cheese,tomato,lettuce and tomato sauce |
|
|
- Chicken
chicken breast fillet with avocado,cheese,tomato,lettuce and aioli |
|
|
- Vego
Grilled halloumi cheese with hummus,grilled vegetables and spinach |
|
|
- Lamb
pulled lamb with lettuce,tomato,onion and tzatziki |
|
|
Open Scotch Fillet Sandwich
Toasted sourdough bread topped with lettuce,tomato,cheese,egg,caramelized onion & our beetroot relish served with chips |
$17.50 |
|
Roast Of The Day (GF)
Pork or Beef served with seasonal vegetables Or chips and salad & Demi glaze |
$16.50 |
|
Seasoned Pulled Lamb Platter
with grilled pita bread,chips,greek salad and tzatziki |
$17.50 |
|
Grilled Barramundi Fish fillet(GF)
Topped with wasabi butter Or served with tartare sauce, seasonal salad & steamed rice |
$17.50 |
|
Cajun Spiced Squid
with lime vinaigrette and chips |
$15.00 |
|
Chicken Schnitzel Parmigiana
With Basil Napoli and mozzarella served with chips & salad |
$15.00 |
| - Add ham | $2.00 |
|
Grilled Chicken (GF)
Breast fillet with pesto glaze, parmesan polenta mash and roasted Mediterranean vegetables |
$17.00 |
|
Vegetarian Mezze Platter(GF)
Grilled halloumi, hummus, tzatziki,tabouli, roasted Mediterranean vegetables and grilled pita bread |
$17.00 |
|
Warm Lamb Back Strap Salad (GF)
With Basil Napoli and mozarella served with chips & salad |
$17.00 |
| Chicken Salad | |
| - Grilled balsamic chicken avocado bruschetta salad: on sourdough with mixed lettuce,diced tomato, Spanish onion, avocado and topped with sliced grilled balsamic chicken breast & finished with olive oil & lemon dressing | $17.00 |
| - Warm grilled tandoori chicken breast with ribboned cucumber,baby spinach, orange segments, roasted red peppers & finished with tzatziki (GF) | $16.00 |
|
Lasagne
Beef Or Vegetarian & Pasta of the Day |
$11.00 |
| In House Baked | |
|
- Pies, spanakopita Or sausage rolls
served with chips Or salad |
$11.00 |
| - Quinoa, mushroom, spinach and feta torte (GF) Or roasted vegetable torte | $11.00 |
| - Tortes & lasagnas with extra chips | $3.00 |
| - Or Seasonal salad | $3.50 |
| - Or both for | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| - | - |
| Plain | $3.50 |
| Espresso | Cup $3.50 |
| Ham and Cheese | $5.00 |
| Freshly Squeezed Orange Juice | $4.80 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Double Espresso | Cup $4.50 |
| Fried egg and bacon | $11.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Vegetarian goose | $11.50 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Mongolian style roast beef | $11.50 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| Dumpling | $39.00 |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| -Extra rice | $2.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Sides | |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add poached egg | $2.50 |
| -Honey & walnut gluten free toast available | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday 6:30am–6pm
Tuesday 6:30am–6pm
Wednesday6:30am–6pm
Thursday 6:30am–6pm
Friday 6:30am–6pm
Saturday 7:30am–1:30pm
Sunday Closed
