Currently there is no menu available for Dyer's Steak Stable in Ballarat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ballarat below.
| Name | Cuisines |
|---|---|
| Dyer's Steak Stable | Steak |
| Ribs On The Run | Steak |
| Hog's Breath Cafe | Steak, American |
Below you'll find samples from menus of places nearby.
| Meatballs Quality Beef Mince Balls with Fresh Herbs, Parmesan, Eggs and Garlic Roasted in a Rich Tomato and Herb Sauce. | - |
| - Vegetarian Lasagne Combo Combo Side | N/A |
| Curried Sausages Quality Butcher Sausages, Carrots, Onions and Beans in a Mild Curry Sauce (Gluten Free). | - |
| Lemon Tart Our Lemon Tart has a buttery shortbread crust, a creamy lemon filling made with home grown lemons. Absolutely Delicious! | $3.95 |
| Clean Here for the full menu for Country Casseroles |
| Avocado Smash - Smashed avocado and Meredith goats feta on sour dough bread served with one poached egg and drizzled with Mr.Keeble's olive oil | $15.00 |
| Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki | $18.00 |
| Coffee - Latte, Cappuccino, Mocha Flat White, Hot Chocolate, Short Mac, Long Mac, Long Black, Short Black - Standard - Mug | $ 3.50 / $ 4.00 |
| Muffin - Fresh daily homemade muffins | $3.00 |
| Freshly Squeezed Juice - Orange / Apple | $6.50 |
| Fruit Toast - Freshly baked served with butter and jam | $5.50 |
| Two Eggs - (Poached, scrambled or fried) on thick toast | $9.00 |
| Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce | $17.00 |
| Clean Here for the full menu for Cafe Lekker |
| -Cream sauce | |
|
Chicken parmigiana
Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad |
$28.00 |
|
Oysters
As available |
|
|
Chicken schnitzel
House prepared and crumbed chicken fillet served with lemon wedge, chips and salad |
$25.00 |
| Chicken parmigiana & chips | $13.00 |
| Gravy or sauces | $3.00 |
|
Herb mustard crust chicken breast (GFR)
Served with pea smash, fondant potato, roast baby carrots, jus gras |
$30.00 |
| Bowl of chips (V) | $8.00 |
| Clean Here for the full menu for Black Hill Hotel |
| Plain with onions | $6.00 |
| Greek falafel Falafels, gourmet lett, tom, cucumber, raw onion, fetta and sliced black olives | $13.50 |
| Outback Steak, mushrooms, onion, egg and bacon sweet chilli, tomato or garlic sauce | $13.70 |
| The Webber Breakie Burger - 1 real potato cake, egg, bacon, cheese | $7.00 |
| Falafel Falafels, lettuce, tom, raw onions | $10.00 |
| All Burgers come with tomato sauce or ask for something different - BBQ, Chilli or Mayo | - |
| Parma Dinner Whole Parma Dinner with Napoli sauce, grilled to perfection mozzaralla cheese, a serve of chips and a garden salad with dressing. | $15.95 |
| - bacon or pineapple | $1.30 |
| Clean Here for the full menu for Fairdinkum Fish & Chips |
| Roast of the day | $7.00 |
| Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce | $21.00 |
| Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese | $17.00 |
| Gravy | $2.00 |
| Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese | $24.00 |
| Nuggets and chips | $7.00 |
| Sauces | $2.00 |
| Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce | $18.00 |
| Clean Here for the full menu for Flying Horse Bistro |
| Name | Cuisines |
|---|---|
| Country Casseroles | Indian |
| Cafe Lekker | Cafes |
| Black Hill Hotel | Italian, European |
| Fairdinkum Fish & Chips | Mexican, Thai |
| Dyer's Steak Stable | Steak |
| Queen's Head Hotel | Pub Food |
| Flying Horse Bistro | Caribbean |
| Brown Hill Hotel | Pub Food |
Notice wrong information? Help us keep everything about Dyer’s Steak Stable up to date.
Click here to send us an updateSaturday 12–3pm, 6:30–11:30pm
Sunday Closed
Monday Closed
Tuesday 12–3pm, 6:30–11:30pm
Wednesday 12–3pm, 6:30–11:30pm
Thursday 12–3pm, 6:30–11:30pm
Friday 12–3pm, 6:30–11:30pm
