Risotto Of The Day | See specials board |
Seafood Assiette Sharing Plate - 2 oysters Kilpatrick and 2 oysters natural, crab croquettes, Portarlington mussels in chilli coriander and tomato broth, garlic prawns and scallop provencal | $26 |
Chorizo napoli sauce, chorizo and cheese | $25 |
Black Angus Eye Fillet with herbs and parmesan rosti, mixed asian mushrooms, topped with crispy prosciutto, watercress and port jus | $35 |
King Island Camembert Cheese - wrapped in filo pastry with apricots and leek reduction, topped with a tomato, lime and chilli coulis | $15 |
House made muesli, yoghurt & poached seasonal fruits | $15.00 |
Prawn and ginger dumplings with lemon lime wasabi dipping sauce | $15.00 |
Pumpkin: Napoli, spinach, pumpkin, kalamata olives, purple onion, fetta and mozzarella (Reg/Lrg) | $19.00/$22.00 |
The Spud: Potato, rosemary, caramelised onion, olive oil, parmesan & mozzarella (Reg/Lrg) | $17.00/$21.00 |
Smoky bacon and beef terrine with toasted sourdough and eggplant chutney | $15.00 |