Frontbeach Cafe in Torquay Menu
Breakfast
| Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast | $22 |
| Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast | $15 |
| Kids Bacon & Eggs - (12 and under only) one poached, fried or scrambled egg and bacon, served with toast | $8 |
| Oven Baked Eggs - with sizzling chorizo, cherry tomato, mushrooms, napoli sauce, tomato relish served with toast | $8 |
| Breakfast Wrap - bacon and fried eggs wrapped in a flat bread with salad and mayonnaise | $16 |
| Eggs Benedict - poached eggs served on toasted English muffin with grilled ham and hollandaise sauce | $15 |
| Eggs Florentine - poached eggs served on English muffin with wilted spinach and hollandaise sauce | $15 |
| Vego Breaky - two poached, fried or scrambled eggs with tomato, spinach, mushrooms and avocado, served on toast | $19 |
| Kids' Pancakes - (12 & under only) with maple syrup | $8 |
| Pancakes - with maple syrup | $12 |
| Pancake Extras - hocolate sauce, ice cream, berry coulis | $2 |
| Natural Fruit Muesli - with milk and honey | $9 |
| French Toast - dusted with cinnamon sugar and maple syrup | $10 |
| Fresh Fruit salad - seasonal fruits with natural yoghurt | $10 |
| Banana Bread - with butter | $6 |
| Thick Toast - raisin, wholemeal or sourdough, with condiments | $5 |
| Extra - natural yoghurt | $1 |
| Extra - tomato | $2 |
| Extras - spinach, hash browns, mushrooms, avocado, hollandaise | $3 |
| Extras - bacon, smoked salmon, eggs | $4 |
Snacks
| Chunky Chips - with tomato relish | $8 |
| Wedges - with sour cream and sweet chilli | $9 |
| Potachos - wedges topped with napoli sauce, cheese, sour cream and guacamole | $10 |
| Pizza Margherita - with tomato, mozzarella and basil | $14 |
| Pizza Margherita - with chorizo | $16 |
| Pizza Prosciutto - with prosciutto, pears, goats cheese, topped with honey and rocket | $17 |
| Pizza of the Day | See specials board |
| Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, Danish fetta, pine nuts and honey mustard dressing | $20 |
| Steak Sandwich - with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips | $22 |
| Cheese Platter for Two - with dried fruits and water crackers | $22 |
| Mezze Platter - selection of dips and antipasto | $24 |
Entree or something to share
| Soup of the day - with crusty bread (see specials board) | 10 |
| Chicken Skewers - cajun spiced chicken skewers served on a quinoa and rocket salad topped with cherry tomatoes, mango and avocado salsa | $14 |
| King Island Camembert Cheese - wrapped in filo pastry with apricots and leek reduction, topped with a tomato, lime and chilli coulis | $15 |
| Bruschetta - with sauteed asian mushrooms, beetroot, ricotta cheese with lemon dressing | $15 |
| Cob - Loaf garlic, herb or cheese | $7 |
| Oysters (Coffin Bay) - natural or kilpatrick | $18 half doz / $32 doz |
| Mezze Sharing Platter - selection of dips and antipasto | $24 |
| Seafood Assiette Sharing Plate - 2 oysters Kilpatrick and 2 oysters natural, crab croquettes, Portarlington mussels in chilli coriander and tomato broth, garlic prawns and scallop provencal | $26 |
Something More
| Stuffed Avocado - filled with grilled chicken, sun dried tomato, spanish onion, lightly crumbed on a bed of mizuna lettuce and chilli capsicum coulis | $20 |
| Pizza Margherita - with tomato, buffalo mozzarella and basil | $14 |
| Pizza Margherita - with chorizo | $16 |
| Pizza Prosciutto - with prosciutto, pears, goats chese, topped with honey and rocket | $17 |
| Pizza of the Day | See specials board |
| Classic Caesar Salad - with cos lettuce, garlic croutons, crispy bacon, parmesan cheese, anchovies, poached egg and caesar dressing | $16 |
| Classic Caesar Salad - with chicken | $20 |
| Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, danish fetta, pine nuts and honey mustard dressing | $20 |
| Thai Beef & Prawn Salad - with mizuna lettuce, cherry tomato cucumber, bean sprouts, fried shallots and sesame soy dressing | $22 |
| Spaghetti Bolognese - with beef, tomato, garlic, onion and parmesan | $18 |
| Chicken Stirfry - with hokkien noodles, asian vegetables and sesame soy dressing | $20 |
| Baked Gnocchi - with a rich tomato, kale, fresh basil and pinenut sauce, topped with buffalo mozzarella and watercress | $22 |
| Spaghetti Marinara - with prawns, scallops, fish, crab meat, mussels, sauteed tomato and capsicum with lemon garlic parsley sauce and parmesan | $26 |
| Risotto Of The Day | See specials board |
Mains
| Oven Baked Capsicums filled with zucchini, ricotta cheese, red onion, served on a bed of watercress and capsicum coulis, topped with gremolata | $22 |
| Steak Sandwich with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips | $22 |
| Chicken Parmigiana with crumbed breast fillet, with chunky chips and salad Traditional napoli sauce, cheese | $23 |
| Chorizo napoli sauce, chorizo and cheese | $25 |
| Beer Battered Fish 'n Chips flathead with chunky chips, salad and house made tartare | $26 |
| Oven Baked Chicken Breast filled with semi-dried tomatoes, thyme and buffalo mozzarella, wrapped in prosciutto with sauteed broccolini and almonds, saffron basmati rice | $28 |
| Chargrilled Lamb Backstrap with a rocket, roasted capsicum and zucchini salad, sweet potato mash, topped with a sun-dried tomato, basil and macadamia butter | $34 |
| Black Angus Eye Fillet with herbs and parmesan rosti, mixed asian mushrooms, topped with crispy prosciutto, watercress and port jus | $35 |
| Seafood Feast for Two oysters natural and Kilpatrick, crab croquettes, Portarlington mussels in chilli, coriander and tomato broth, scallops provencal, beer battered flathead, smoked salmon, garlic pr | $80 |
| Fish of the Day - gluten free available | See specials board |
| Steak of the Day - gluten free available | See specials board |
Sides
| Garden Salad - with a balsamic dressing | $7 |
| Greek Salad - with a balsamic dressing | $8 |
| Steamed Vegetables - mixed seasonal vegetables tossed in garlic and butter | $9 |
| Chunky Chips - with tomato relish | $8 |
| Wedges - with sour cream & sweet chilli | $9 |
| Extra sauces - pink peppercorn, garlic butter, mushroom or red wine jus | $2 |
Desserts
| Daily selection of Cakes, Muffins and Slices in display cabinet | From $4 |
| Vanilla Ice Cream - with topping | $5 |
| Churros Doughnuts - dusted with cinnamon sugar, with chocolate dipping sauce | $11 |
| Profiteroles - filled with coffe ice cream, topped with chocolate sauce and roasted almonds | $12 |
| Apple, Pear and Hazelnut Crumble - poached apple and pears spiced with star anise and cinnamon with vanilla bean ice cream | $12 |
| Mixed Berries Steamed Pudding - with vanilla anglaise sauce and pistachio praline | $12 |
| Cheese Platter for Two - with dried fruits and water crackers | $12 |
Kids
| Fish 'n Chips grilled or battered with chips and salad | $9 |
| Grilled Chicken - with chips and salad | $9 |
| Spaghetti Bolognese - with parmesan | $9 |
| Grilled Minute Porterhouse - with chips, salad and choice of sauce | $10 |
| Chicken Schnitzel - with chips and salad | $10 |
| Rice and Vegetables available instead of chips and salad | N/A |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Frontbeach Cafe | Japanese, Spanish, French, German, International, Greek, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spudy (sample menu)
| Wanda - cheese, tuna & sweet corn, baby spinach, green beans, capsicum w/ sour cream & chives (Spud/Sweetpotato) | $10.00/$12.00 |
| Bolognese | $3.00 |
| Rita - mixed leaf, black eye peas, tomato salsa, corn, jalapenos, coriander w/ roasted chilli dressing (Small/Large) | $8.50/$11.50 |
| Spud / Sweetpotato (choose 6 standards) | $8.50/$10.50 |
| Heidi - cheese, spicy dahl, baby spinach, broccoli, tomato w/ mint yoghurt & chives (Spud/Sweetpotato) | $10.00/$12.00 |
| Roasted Pumpkin | $3.00 |
| Roasted Chilli Dressing | $1.00 |
| Roasted Beetroot | $3.00 |
| Clean Here for the full menu for Spudy |
Jade Torquay Chinese Restaurant (sample)
| Barbeque Pork with Bean Shoots | $15.00 |
| Scallops with Vegetables | $20.80 |
| Honey Chicken (without vegie) | $15.00 |
| Fried Chicken Sweet & Sour | $15.00 |
| Singapore Noodle | $15.00 |
| Sesame Prawn (2) | $7.00 |
| Fried Pork Sweet & Sour | $15.00 |
| Fried Kwai Teow | $15.00 |
| Clean Here for the full menu for Jade Torquay Chinese Restaurant |
Soul Fuel Cafe Bar (sample)
| Vego Breakfast eggs anyway, thyme buttered mushrooms, roasted tomatoes, avocado, sauteed spinach, soul beans, hash brown and hollandaise served on toasted sourdough | $16.00 |
| - Nordic with smoked salmon | $16.00 |
| Savory French Toast topped with bacon, Gruyere cheese and chives served with hollandaise and tomato relish | $14.00 |
| - Benedict with ham | $15.00 |
| Zeally Bay Organic Sour Toast, seasoned smashed avocado, goats cheese & Lemon | $9.50 |
| Breakfast Burger bacon, fried eggs, spinach, sliced tomato, red onion, beetroot relish and aioli served between a toasted Turkish roll | $13.00 |
| Poached Eggs with Hollandaise served on Zeally Bay Sourdough | - |
| Cinnamon Sugar Dusted French Toast served with bananas, salted caramel & mascarpone | $14.00 |
| Clean Here for the full menu for Soul Fuel Cafe Bar |
Real Thai Cafe (sample)
| Curry Puff Gai - curry puff chicken & vegetables served with peanut sauce (4 pieces) | $8.50 |
| Steamed Jasmine Coconut Rice (Small/Large) | $5.50/$6.50 |
| Kao Pad Ruammit - a stir fried combination of chicken, beef, pork & prawn & rice with Thai ingredients & fresh vegetables | $17.50 |
| Hokkien Noodle - stir fried egg noodles with fresh vegetables & thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Mixed Entree - entree no. 1-5 served with sweet chilli & peanut sauce (5 pieces) | $9.50 |
| Choo Chee Goong - stir fried prawns with chilli & coconur sauce | $20.50 |
| Gang Dang - red curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Kao Pad Sapparod - stir fried with pineapple & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Clean Here for the full menu for Real Thai Cafe |
Bomboras Restaurant Kiosk & Catering (sample)
| Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon | $18.00 |
| The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat | $15.00 |
| Greek salad | $7.50 |
| J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. | $18.00 |
| Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. | $18.00 |
| Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon | $18.00 |
| Fish of the day – See special board | Market Price |
| Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. | $18.00 |
| Clean Here for the full menu for Bomboras Restaurant Kiosk & Catering |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Spudy | Takeaway Food |
| Cafe Moby | Cafes |
| Jade Torquay Chinese Restaurant | Asian, Chinese |
| Sandbah Cafe | Cafes |
| Bell Street Fish'n Chips Cafe | Cafes, Seafood |
| Go To Noodle | Asian, Noodles |
| Soul Fuel Cafe Bar | Cafes |
| Mejavo's Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Torquay
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0352619752
- Fax
- 0352613107
- Address
- 16 The Esplanade St, Torquay, VIC, 3228, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Japanese, Spanish, French, German, International, Greek, Thai, Mediterranean
- Website
- http://www.frontbeachcafe.com.au
Frontbeach Cafe
Ocean Views & Ambience. Open For Breakfast, Lunch & Dinner.Chocolate, Gluten Free, Organic, Pancakes, Pizza, Seafood, Steak, Vegetarian, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Goat, Lamb, Rice, Roast, Soup, Vegetables, Outdoor Dining, Water Views, Breakfasts, Lunches, Cafe, Bar, Garden, Live Music
Opening Hours
The opening hours for Frontbeach Cafe are coming soon
