White chocolate creme brulee with blueberry compote, pistachio praline (GF) | $12.50 |
Savoury french toast with poached egg, chutney & bacon (GFA) | $18.50 |
Saganaki & carrot fritters with beetroot relish & spicy yoghurt (GF, V) | $15.50 |
Warm molten chocolate pudding with chocolate soil & double choc ice cream (GF) | $12.50 |
GF= Gluten free / GFA= Gluten free available / V= Vegetarian |
Pan fried gnocchi w/ mushrooms & cauliflower cream | $25 |
Fried polenta w/ house made romesco & goats cheese | $11 |
Spicy soy & curry leaf Indian vegetable manchurian | $12 |
Rhubarb & vanilla mascarpone mille - feuille | $13 |
60g or 90g cheese w/ quince paste & house made bread | $24 / $29 |
Exploding white chocolate cheesecake, cumin caramel, roast pumpkin ice cream & oat granola | $17.50 |
Grazing Plate – A selection of delicately prepared all local ingredients | $20.00 |
Gnocchi Romaine, Mushrooms, olives crumbs, chicko onions, aerated blue cheese and prosciutto chips | $17.00 |
Macadamia panacotta, black Olive caramel, strawberry & capsicum coulis & balsamic crumbs | $17.50 |
Affogato | 13.00 |