Pan fried gnocchi w/ mushrooms & cauliflower cream | $25 |
Nguyen Vietnamese chargrilled chopstick pork w/ pork belly rojak salad & prawn crackers | $28 |
Chocolate & salty caramel tart served w/ poached pear | $14 |
Quinoa salad w/ carrots hazelnut’s & salted ricotta | $8 |
Rare beef w/ roast potato w/ prune, bacon & chive sour cream | $15 |