Eden Bar Blue Eye | $39 |
Spiced Fish Ravioli Soup - Clams, mussels, prawns, calamari, celery & lemon | $28 |
Pavlova 'Sandwich' - Passionfruit andĀ feijoa cream | $16 |
Cured Tasmanian Ocean Trout - Smoked eel mayonnaise & pickled cucumber | $26 |
Tosi Gorgonzola (Blue/Cow/Piedmont/Italy) | $9 |
The Grand Seafood Platter
Items are subject to change due to market availability |
67.00 |
Grilled Lamb Loin 250g
Garlic potato puree, glazed Dutch carrots |
38.90 |
Freshly baked bread with olive oil and balsamic or butter | 5.00 |
Steak Cut Chips | 7.90 |
Confit of Duck Leg
served with sesame slaw |
21.90 |