| Olives, Misto, Ligurian & Kalamata | $8 |
| Puffed Pork Skins | $6 |
| Roasted Marcona Almonds | $8 |
| Chicken Liver Parfait With Quince & Hazelnuts | $9 |
| Lamb Ribs With Spicy Harissa Yoghurt | $14 |
| Potted Duck With Toasted Ciabatta & Cornichons | $14 |
| Confit Pork Cheek Croquettes | $12 |
| Escabeche With Saffron & Chardonnay Vinegar | $12 |
| Salame Casareccio (Pork Salami/New South Wales) | $9 |
| Slinzega Affumicata (Cold smoked beef fillet/New South Wales) | $9 |
| Sopressa Milano (Pork salami/ground pepper/New South Wales) | $9 |
| Serrano (Pork/Mild/Spanish) | $9 |
| Cured Tasmanian Ocean Trout - Smoked eel mayonnaise & pickled cucumber | $26 |
| Gorgonzola Pannacotta Salad - Green beans, peas, radish, romaine and vincotto dressing | $24 |
| Hand Cut Beef Tartare - Fresh kimchi, nashi pear, toasted sesame, peanuts & lotus chips | $26 |
| Spiced Fish Ravioli Soup - Clams, mussels, prawns, calamari, celery & lemon | $28 |
| Wood Roasted Calamari - Carnaroli rice, squid ink, lemon & olive oil | $28 |
| Hand Rolled Potatoe Gnocchi - Roasted pine, shimeji, king oyster mushrooms & leek | $28 |
| Mooloolaba King Prawns | $8 each |
| Moonlight Flat, Claire De Lune Oyster | $8 each |
| Cooloolaba Spanish Mackeral | $39 |
| Eden Bar Blue Eye | $39 |
| Rare Breed Suckling Pork Cutlet - White polenta, puffed pork skins and salsa verde | $44 |
| Black Angus Tri Tip - Pine mushrooms, roasted marrow bone & parsley puree | $48 |
| Corn Fed Chicken - Fregola, fetta cheese, peas, mint & walnuts | $45 |
| Vitello Tonnato - Veal chop, tuna mayonnaise, mojama, lemon & caramelized butter | $49 |
| Beef Consomme - Braised beef cheek, Angus short rib, hazelnut and tarragon | $33 |
| Suckling Lamb Neck - Caramelized onion tart, anchovies & agradolce | $40 |
| Savoy Cabbage | N/A |
| Anchovies, pecorino cheese, mint, olive oil & lemon | N/A |
| Japanese Pumpkin | N/A |
| Yoghurt cheese, lemon, olive oil & sumac | N/A |
| Organic Farro | N/A |
| Green beans, peas, dill, lemon, olive oil & ricotta cheese | N/A |
| Baby Romaine | N/A |
| Sherry vinegar dressing & hazelnuts | N/A |
| Hand cut potatoes | N/A |
| Roasted garlic & rosemary salt | N/A |
| Wood roasted wild Autumn mushrooms | N/A |
| Tarragon butter | N/A |
| Mandarin Orange Jelly - Yoghurt sorbet & almond | $16 |
| Pavlova 'Sandwich' - Passionfruit and feijoa cream | $16 |
| Warm Black Forest Cake - Cherries & chocolate | $17 |
| Carrot Cake - Creme patisserie & ginger lime sorbet | $17 |
| Dessert Tasting Plate | $16 |
| Jouvence Farmhouse Brie Fermier (WhiteMould/Cow/Marsaille/France) | $9 |
| Tosi Gorgonzola (Blue/Cow/Piedmont/Italy) | $9 |
| Carba Semi Curado Al Pimenton (Hard/Goat/Cordoba/Spain) | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Persillade | Italian, European |
| Le Gourmet Restaurant | French, European |
| Radii Restaurant & Bar | Modern Australian, European |
| Glassworks | European |
| The Tippler & Co | European |
Below you'll find samples from menus of places nearby.
| -ham and cheese | $6.00 |
|
Fresh fruit salad
A selection of beautiful seasonal fruit |
$6.50 |
|
Pancakes
Delicious buttermilk pancakes served with ice cream and maple syrup |
$8.00 |
| -Ham and cheese | $5.50 |
|
Omelette
Served with your choice of three filling with complementary regular coffee |
$11.00 |
| -served with butter and jam | $3.50 |
|
Cajun spicy wedges
Served with sour cream and sweet chilli sauce |
$6.00 |
| side chips or salad $3.00 extra | |
| Clean Here for the full menu for Cafe Lansdowne |
| Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
| Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
| Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
| Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
| Clean Here for the full menu for Geppetto Trattoria |
| Smoked salmon | $3.00 each |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
|
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
|
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
|
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
|
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
| mushroom | $3.00 each |
| Clean Here for the full menu for Treasury Cafe |
| Streaky bacon | $5.50 |
| •Sides | |
| Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
| Market fish confit, brik pastry, mole, zucchini and corn relish | $14.00 |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| smoked haddock | $6.00 |
| Daily soup, sourdough | $12.00 |
| Mushrooms | $5.00 |
| Clean Here for the full menu for Persillade |
| iL DUCA - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, HOT SALAMI, ROAST PEPPERS & ONION | $18.50 |
| GARDEN SALAD - MIXED LEAVES, TOMATO, CUCUMBER AND OLIVES WITH WHITE BALSAMIC DRESSING. | $9.50 |
| LINGUINI DI MARE - FRESH SEAFOOD TOSSED IN GARLIC, PARSLEY & EXTRA VIRGIN OLIVE OIL | $22.50 / $32.50 |
| FORMAGGI - LOCAL AND IMPORTED CHEESE BOARD (3 VARIETIES) | $10.50 |
| GELATO - CHEF SELECTION OF HOUSE GELATO & SORBET (GF) | $14.00 |
| FRIES - STRING CUT CHIPS FRIED GOLDEN BROWN. | $9.00 |
| MISTO DI PESCE - A GRILLED SEAFOOD SELECTION SERVED WITH FRIES & GARDEN SALAD | $37.50 |
| ROQUETTE SALAD | $10.00 |
| Clean Here for the full menu for IL Duca Restaurant |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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