Cajun spicy wedges
Served with sour cream and sweet chilli sauce |
$6.00 |
Big breakfast
Two free range eggs, bacon, spinach, mushrooms and grilled tomato served on two slices of toast with complementary regular coffee |
$13.50 |
Fish and chips
Battered flake served with hot chips and fresh salad |
$12.00 |
Thick raisin toast
Served with condiments |
$4.00 |
-Bacon and egg roll | $8.50 |
Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
Potato rosti | $3.00 each |
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
Smoked salmon | $3.00 each |
Chicken salad, pickled daikon, purple cabbage, peanut nam jim | $18.00 |
Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
Avocado | $5.50 |
Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
Kedgeree, smoked haddock, boiled egg | $18.00 |
DIAVOLA - NAPOLI SAUCE, MOZZARELLA, HOT SALAMI, CHILLI & OLIVES | $18.50 |
POTATO MASH | $10.00 |
FRITELLI DI VERDURE - MIXED VEGETABLE FRITTERS ON SAUTEED SPINACH (V) (GF) | $18.50 / $32.50 |
BOLOGNESE OR NAPOLITANA - WITH YOUR CHOICE OF PASTA | $17.50 / $24.50 |
PANNACOTTA TORRONE - NOUGAT CUSTARD SERVED WITH WITH POACHED FRUIT (GF) | $15.00 |
Mooloolaba King Prawns | $8 each |
Eden Bar Blue Eye | $39 |
Gorgonzola Pannacotta Salad - Green beans, peas, radish, romaine and vincotto dressing | $24 |
Green beans, peas, dill, lemon, olive oil & ricotta cheese | N/A |
Hand cut potatoes | N/A |
Samosa chaat (V)
Potato & pea curry puff, onion & tomato salsa, tamarind & mint sauce/ smashed papadum |
$10.00 |
Chicken tikka (GF)
White pepper & garam masala spiced marinade, 3 pcs |
$13.00 |
Mixed vegetable korma (V) (GF)
Creamy cashew sauce, spring onions |
$22.00 |
Cheese naan (V)
Stuffed with cheese & herbs |
$6.00 |
Veg samosa (V)
Pea & potato curry puffs, tamarind sauce |
PP $4.00 |
EGGS BENEDICT
poached eggs & bacon glazed in hollandaise on toasted english muffin |
$11.90 |
EGG & BACON SANDWICH | $6.50 |
EGGS ATLANTIC
poached eggs in wilted spinach, smoked salmon & dill creme cheese on toasted sourdough |
$12.90 |
BACON & EGGS
grilled bacon with eggs of your choice on toasted sourdough |
$9.50 |
BIG BREAKFAST
bacon & egg w/ sauteed mushrooms, wilted spinach, grilled tomato & hash brown on toasted sourdough |
$15.90 |
Zucchini & quinoa fritters with avocado & corn salsa | 9.50 |
Bacon
The Classic with double bacon homemade |
10.00 |
Cheese
The Classic with melted cheddar cheese & aioli |
9.50 |
The Spicy
Angus beet patty, lettuce, tomato, spicy mayo, jalapenos melted cheddar cheese |
10.50 |
Eggs benedict or eggs florentine | 10.50 |
Freshly Baked | |
Check display for selection of large cakes & tarts | |
- Full | $4.00 |
Pies
Beef,beef & tomato,beef & mushroom, beef & onion, beef & burgundy,chicken & veg,chicken tandoori |
|
Degani Toast
Choose from our selection of traditional breads & spreads |
Ham, cheese | $5.50 |
Bacon, eggs sandwich | $7.00 |
Salami, spinach, tomato, mayo & capsicum jam | $8.50 |
Toast | |
Bacon eggs
Poached, scrambled or fried on toast |
$10.00 |
Fruit Cake | $4.50 |
Scones with Jam and Cream | $3.50 |
Toast with preserves | $5.80 |
Quiche (Vegetarian) | $10.00 |
Assorted Muffins | $3.50 |
Vanilla & honey porridge
With rhubarb puree, candied oats, fresh raspberries and natural yoghurt |
$12.50 |
Free range cajun chicken, avocado, baby spinach and aioli | $11.00 |
Dukkah spiced roasted vegetables, tasty cheese, baby spinach and capsicum mayonnaise | $11.00 |
Muesli
House-roasted organic oats with dried fruits, natural yoghurt and rhubarb compote |
$12.50 |
Smashed avocado
Smashed hass avocado with freshly sliced radishes, fetta cheese, lemon and poppy seeds on multigrain toast |
$12.50 |
-with chicken | $10.50 |
Tuna salad
Tuna with mixed greens, spanish onion, celery and tasty cheese with homemade mayonnaise |
$6.50 |
-With chips or salad | $10.95 |
Greek
Mixed lettuce, tomato, salad onion, cucumber, carrot, whole black olives topped with bulgarian feta cheese & balsamic dressing |
$9.50 |
Eggs omelette
3 eggs with ham, cheese, tomato or tomato, spinach, mushrooms |
$10.00 |
Arrigoni Taleggio
Italy |
9.00 |
Roasted Cauliflower Salad
green beans, currants, goji berries, quinoa, tahini yoghurt (v,gf) |
15.00 |
Slow Braised Lamb Shoulder
twelve hour braised lamb shoulder, spiced cous cous, almonds, currants, green chilli yogurt |
23.00 |
250g Scotch Fillet Steak
potato dauphinoise, honey & thyme carrots, red wine and shallot garlic butter, honey mustard (gf) |
32.00 |
Spicy Smoked Chicken Ribs
house barbeque sauce (gf) |
9.00 |
44. rucola
rocket, avocado, tomato & parmesan |
10.00 |
SML 10.00 | |
MED 10" 16.00 | |
5. chips | 5.00 |
FAM 22.00 |