Sichuan Chicken Fillet (Regular) Boneless breast of chicken marinated in a special hot Sichuan sauce and cooked with chilli and spring onion . | $20 per person |
Stir Fried Mixed Vegetables Optional of Oyster, Garlic, Curry or Supreme Sauce | N/A |
Fresh Abalone with Sea Cucumber | N/A |
Satay Beef with Vermicelli Clay Pot | N/A |
Steamed Patagonia Tooth Fish (With Black Bean Sauce/ Ginger Shallot/ Chinese Mushrooms) | N/A |