Chef's selection of market vegetables (gf) (v) | $8.00 |
Barramundi 100gm | $6.00 |
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime | $32.00 |
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic | $11.00 |
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) | 6 - $17.00 / 12 - $29.00 |
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce | $17.95 |
Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation | $26.95 |
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce | $23.95 |
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy | Add $3.00 |
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato | $36.95 |