Two Courses includes a glass of wine
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$35.00 per person
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Angus porterhouse 200g steak served with a béarnaise sauce, accompanied by steamed vegetables.
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N/A
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Oliver’s Classic Chicken Parma - A whole free range chicken breast fillet lightly crumbed and fried until golden, layered with homemade Napoli sauce, ham and mozzarella
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$27.50
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Trio of Ice Cream - A chef’s selection of ice cream and sorbet delicately set in a tuile basket, drizzled with fresh fruit coulis
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$12.00
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Soup of The Day - Our soup is made fresh daily from a selection of the best fresh seasonal produce available. Served with a toasted cheese baguette
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$12.00
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