| Miche Rye Bread | $5.00 |
| Ricotta Fritters w/Smokey Tomato & Red Pepper Sauce | $16.00 |
| House Salad w/ Beets, Apples, Walnuts & Blue Cheese | $16.00 |
| Heirloom Carrot Salad w/Mint, Lentils, Currants, Sesame & Labne | $16.00 |
| Rye Panzanella w/ Roast Zucchini, Olives, Capers, Basil & Chevre | $18.00 |
| Duck Liver & Pistachio Pate w/Beetroot & Onion Pickle | $18.00 |
| Crispy Fried Soft Shell Crab w/ Iceberg Cups, Cucumber, Mint & Aioli | $20.00 |
| Raw Ruby Tuna w/ Spiced Eggplant & Tomato Relish & Rye Toast | $22.00 |
| Smokey Chilli Beans w/ Pickled Green Chilles & Cheesy Cornbread | $25.00 |
| Crispy Polenta w/ Creamy Portobello, Button & Porcini Mushrooms | $25.00 |
| Pappardelle w/ Slow Cooked Pork Shoulder, Fennel, Leek & Sage | $26.00 |
| Southern Style Spicy Fried Spatchcock (4 Pieces) w/ Chipotle Mayo & Lemon | $26.00 |
| Slow Cooked Lamb Shank w/ Baba Ganoush, Roasted Cauliflower & Pine Nuts | $26.00 |
| Pan- Fried Barramundi w/ Shaved zucchini, Herbs, Anchovy Mayo & Crispy Chats | $28.00 |
| Mixed Leaf salad w/ Vinaigrette | $7.00 |
| House Cut French Fries w/ Sea Salt | $7.00 |
| Banana Split w/Peanut Crumble | $14.00 |
| Eathouse mess w/Lemon Curd & Lavender Poached Pears | $14.00 |
| Ricotta & Pistachio Cake w/ Tea, Cinnamon & Honey Steeped Apricots & Figs | $14.00 |
| Chocolate Mousse Tart w/ Blood Plum Jam, Fresh Plums & Hazelnut Praline | $14.00 |
| Wine & Spice Poached Quinces with Cinnamon Butter Swirl Icecreams & Cinnamon Tuile | $14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Eathouse Diner | American |
| House of Crabs | American, Seafood, Fusion, Bar, Gastropub |
Below you'll find samples from menus of places nearby.
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
| Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
| Bacon and Egg Roll | $8 |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Clean Here for the full menu for Tripod Cafe |
| Chicken Teriyaki | $16.00 |
| Salmon Belly | $4.40 |
| Flying Fish Roe | $4.00 |
| Tuna | $4.20 |
| King Fish Belly | $5.00 |
| Agedashi tofu (Any two dishes served with miso soup and rice) | $11.00 |
| Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) | $11.00 |
| Extra Xharge for Aburi (Seared) | $1.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Hot Chips (hand cut) | $5.00 |
| Sausage Wrap | $8.00 |
| Fool M'Dammas - warm fava beans, tossed in lemon, garlic, tomato & fresh herbs | $9.50 |
| Turkish Delight (a bite size jelly sweet) | $3.00 |
| Mixed Dish - a combination of 3 dips on a plate | $16.00 |
| Bamieh - Okra cooked with fresh herbs in tomato sauce, served with rice | $12.00 |
| Mixed Meat Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, falafel, lady finger, kafta, lamb, chicken | $25.00 |
| Spicy Potato sauteed with garlic, fresh coriander & harrissa | $13.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Chicken and sweet corn soup | $6.50 |
| Takeaway container | $0.30 each |
| Fish sauce with beef/chicken/pork | $11.00 |
| BBQ pork | $11.00 |
| Mix vegetable laksa | $9.00 |
| King prawn chow mein | $12.00 |
| Roast duck noodle soup | $11.50 |
| Honey chilli chicken | $11.00 |
| Clean Here for the full menu for Noodle Star |
| Pan Fried Haloumi - With Sundried Tomato, Lemon & Basil Oil | $15.00 |
| Green Salad | $10.00 |
| Greek Salad - Cos Lettuce, Roma Tomatoes, Cucumber, Fetta & Oregano with a light dressing | $16.00 |
| Fried Prawns - With Aioli Dipping Sauce | $19.00 |
| Surf & Turf - Sirloin Steak & Half Lobster Tail with Confit Garlic & Preserved Lemon Butter, Spinach, Crispy Basil, Sundried Tomato & Balsamic Onion | $48.00 |
| Crumbed Chicken Tenders - Served with chips & salad | $12.50 |
| Fries | $7.00 |
| Sauces - Mushroom, Peppercorn, Red Wine Jus or Bernaise | $3.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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