| Miche Rye Bread | $5.00 |
| Ricotta Fritters w/Smokey Tomato & Red Pepper Sauce | $16.00 |
| House Salad w/ Beets, Apples, Walnuts & Blue Cheese | $16.00 |
| Heirloom Carrot Salad w/Mint, Lentils, Currants, Sesame & Labne | $16.00 |
| Rye Panzanella w/ Roast Zucchini, Olives, Capers, Basil & Chevre | $18.00 |
| Duck Liver & Pistachio Pate w/Beetroot & Onion Pickle | $18.00 |
| Crispy Fried Soft Shell Crab w/ Iceberg Cups, Cucumber, Mint & Aioli | $20.00 |
| Raw Ruby Tuna w/ Spiced Eggplant & Tomato Relish & Rye Toast | $22.00 |
| Smokey Chilli Beans w/ Pickled Green Chilles & Cheesy Cornbread | $25.00 |
| Crispy Polenta w/ Creamy Portobello, Button & Porcini Mushrooms | $25.00 |
| Pappardelle w/ Slow Cooked Pork Shoulder, Fennel, Leek & Sage | $26.00 |
| Southern Style Spicy Fried Spatchcock (4 Pieces) w/ Chipotle Mayo & Lemon | $26.00 |
| Slow Cooked Lamb Shank w/ Baba Ganoush, Roasted Cauliflower & Pine Nuts | $26.00 |
| Pan- Fried Barramundi w/ Shaved zucchini, Herbs, Anchovy Mayo & Crispy Chats | $28.00 |
| Mixed Leaf salad w/ Vinaigrette | $7.00 |
| House Cut French Fries w/ Sea Salt | $7.00 |
| Banana Split w/Peanut Crumble | $14.00 |
| Eathouse mess w/Lemon Curd & Lavender Poached Pears | $14.00 |
| Ricotta & Pistachio Cake w/ Tea, Cinnamon & Honey Steeped Apricots & Figs | $14.00 |
| Chocolate Mousse Tart w/ Blood Plum Jam, Fresh Plums & Hazelnut Praline | $14.00 |
| Wine & Spice Poached Quinces with Cinnamon Butter Swirl Icecreams & Cinnamon Tuile | $14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Eathouse Diner | American |
| House of Crabs | American, Seafood, Fusion, Bar, Gastropub |
Below you'll find samples from menus of places nearby.
| Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
| Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| Bacon and Egg Roll | $8 |
| Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
| Clean Here for the full menu for Tripod Cafe |
| Chicken Katsu or Pork Katsu (Crumbed chicken cutlet w/ Japanese sauce) | $16.00 |
| Avocado Prawn | $4.50 |
| Chicken Teriyaki | $16.00 |
| Whiting Tempura (2p) | $8.00 |
| Prawn | $4.20 |
| Ebi Tempura (5p) (Deep fried battered prawn) | $16.00 |
| California (Inside out roll) | $4.20 |
| Snapper | $4.20 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Turkish Delight (a bite size jelly sweet) | $3.00 |
| Kraidis king prawns cooked in garlic or chilli with fresh spices | $13.00 |
| Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| all soft drinks | $2.00 |
| Fool M'Dammas - warm fava beans, tossed in lemon, garlic, tomato & fresh herbs | $9.50 |
| Garlic Paste | $8.00 |
| Pickles | $5.00 |
| Spicy Butter Beans - sauteed with fresh herbs and harrisa | $12.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Mix vegetable chow mein | $10.00 |
| Oyster sauce | - |
| Fish sauce with beef/chicken/pork | $11.00 |
| Fried chicken wings (2 pieces) | $5.00 |
| Spicy salt tofu | $10.50 |
| Vegetarian spring roll (3 pcs) | $4.00 |
| Beef/Chicken/Pork/Lamb | $11.00 |
| Thai mix vegetable and tofu | $9.50 |
| Clean Here for the full menu for Noodle Star |
| Trio of Dips - Taramasalata, Olive Tapenade, Salmon Mousse served with Assorted Bread & Grissini | $14.00 |
| T Bone | $30.00 |
| Green Salad | $10.00 |
| Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree | $34.00 |
| Pepperoni - Pepperoni, Tomato, Chilli & Mozzarella | $19.00 |
| Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $16.00 |
| Prawn & Chilli - Tiger Prawns with Chilli | $19.00 |
| Pan Fried Haloumi - With Sundried Tomato, Lemon & Basil Oil | $15.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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