Currently there is no menu available for Edamame in Booval North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Booval North below.
Below you'll find samples from menus of places nearby.
Risotto Arborio rice cooked with your choice of sauce. Add $2.00 to entree & main size of the below sauces. | Add $2.00 |
Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan | $15.70 / $20.20 |
Grilled Seafood Platter A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets | $31.30 |
Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce | $30.30 |
Caprese Salad Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing | $13.60 |
Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil | $15.70 / $18.10 / $20.80 |
Minestrone The classic Italian soup - a tomato base with fresh vegetables | $9.60 |
Tre Salse Con Pane Trio of Italian style dips served with pizza bread | $11.90 |
Clean Here for the full menu for La Porchetta St Lucia |
BILLECART-SALMON BRUT NV Champagne, France | n/a |
CRAWFORD RIVER 12 Riesling Henty, Victoria | n/a |
Corn fritters w grilled haloumi, spinach, lemon fraîche & caper salad | $19.50 |
ALLANDALE “Anna” Semillon Sauvignon Blanc Hunter Valley, New South Wales | n/a |
SOME YOUNG PUNKS “Passion has Red Lips” 12 Cabernet Shiraz McLaren Vale, South Australia | n/a |
LOUIS BOUILLOT “Perle de Vigne” NV Burgundy, France | n/a |
BODEGA CATENA ZAPATA 12 Alamos Malbec Mendoza, Argentina | n/a |
Mezze board w prosciutto, dips, olives, salamis & warmed breads | $19.50 |
Clean Here for the full menu for TCH Events |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Mi Sushi | Japanese, Asian |
Chez Tessa Take-Away | Vietnamese, Asian |
Amphora Restaurant | International, Mediterranean |
Edamame | Japanese |
Curry Connection | Asian, Indian |
Ironside Family Chinese Restaurant | Asian, Chinese |
La Porchetta St Lucia | Italian |
TCH Events | Modern Australian |
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