Currently there is no menu available for Element Lounge in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Cracked pepper Pie | N/A |
Snow Pie | N/A |
Cornish Pastie | N/A |
Steak and Kidney Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and onion | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Jam | $5.50 |
Long Black | Cup $3.50 |
Ham, Cheese and Salad | $5.50 |
Creme Caramel | $8.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Minestrone Soup | $14.50 |
Garlic Bread | Per Serve $6.50 |
Espresso | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Seafood and beancurd soup | $9.00 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Coriander and garlic shredded pork | $20.80 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
Clean Here for the full menu for Sungs Kitchen |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
-Extra ramen | $3.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
Green salad
Fresh green salad with homemade dressing |
$6.00 |
Clean Here for the full menu for Darac Bar & Grill |
Available until 12pm weekdays, all saturday | |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
-Add poached egg | $2.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Add haloumi | $3.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateFriday 11:45am–2am
Saturday 11:45am–2am
Sunday 11:45am–2am
Monday 11:45am–2am
Tuesday 11:45am–2am
Wednesday11:45am–2am
Thursday 11:45am–2am