Currently there is no menu available for Espresso Cafe in Whyalla. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Whyalla below.
| Name | Cuisines |
|---|---|
| Cafe Sempre | Cafes |
| Kafe Laguna | Cafes |
| Espresso Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Chicken Curry - A typical North Indian home -style boneless chicken curry in a mild sauce blended with fried herbs & spices to produce an intresting flavour. | $14.90 |
| Cheese Naan - Naan with cheese & coriander. | $3.90 |
| Vegetable Korma - Coconut, roasted poppy seeds, cashew nuts, coriander powder, spices, ginger garlic paste & sesame seed. | $10.90 |
| Palak Ghost - Dried lamp cooked in delicately spiced fresh purred english spinach. | $15.90 |
| Chicken Tikka -Chicken fillet marinated in spiced tandoori guru masala & grilled over charcoal. | $5.90 |
| Lassi - Mango,sweet, salt | $3.50 |
| Pappadams | $1.90 |
| Palak Paneer - Homemade cottage cheese cooked in a mildly spiced puree of english fresh spinach. | $11.90 |
| Clean Here for the full menu for Tandoori Guru |
| EYE FILLET 250gm - cape byron artisan angus | $31.90 |
| HAWAIIAN - neapolitan sauce base, shredded ham, pineapple & mozzarella | $17.00 |
| BEEF WELLINGTON -UPGRADE CHIPS TO MASH | $0.50 |
| THAI CHICKEN SATAY - satay sauce base, chicken, onion, capsicum & mozzarella with fresh coriander | $22.00 |
| BEEF - 120gm beef patty, bacon, lettuce, tomato, cheese, pickle & tomato relish on a burger bun served with chips and aioli | $16.90 |
| EYE FILLET STEAK - 250gm cape byron artisan angus with mash | $31.90 |
| VEGGIE - chickpea, pumpkin and cheese patty with lettuce, tomato, mayo and beetroot relish on a turkish bun served with chips & aioli | $18.90 |
| BEEF WELLINGTON - eye fillet, spinach & mushrooms wrapped in pastry served with mash & mushroom gravy on the side | $28.90 |
| Clean Here for the full menu for Eyre Hotel |
| Sticky Date Pudding w Butterscotch Sauce & Vanilla Ice Cream | $13.00 |
| Waters Edge Cheese Plate | $16.00 |
| Flat white | $4.00 |
| Little Breakfast Two eggs, cooked to your liking served on toast with two rashers of bacon | $15.00 |
| Seafood Linguini (L) Fresh Local Seafood Lovingly Tossed Through Fresh Egg Fettuccini w White Wine , EVOO , Salt & Pepper & Garlic & Herbs | $34.00 |
| Pear & Pecorino Cheese Salad (V)(G) | $8.00 |
| Twice Cooked Pork Belly (L) (G) w Pork Jus Reduction , Polenta & Chorizo | $16.00 |
| Sea Salt & Sichuan Pepper Calamari w Cous Cous Salad (L) The Tenderest Squid Ever (We have a Secret!) Dusted in a Spiced Flour Mix, Flash Fried w Roasted Garlic Aioli & Lemon | $16.00 |
| Clean Here for the full menu for Watersedge Restaurant |
| Gharkin | N/A |
| Cheese or Onion | $4.40 |
| Roast Beef and Gravy | $6.00 |
| Aussie - Ham Cheese Tomato Coleslaw Beetroot and Sour Cream | $8.50 |
| American Mustard | N/A |
| Lamb/Chicken Chips and Gravy | $14.00 |
| Hot English Mustard | N/A |
| Plain | $3.70 |
| Clean Here for the full menu for Central Deli |
| Entrée’s served as a main include a charge of $5.50 for salad and vegetable bar | - |
| - Birks - Avocado, prawns, sweet chilli sauce with melted cheese | $18.90 / $22.90 |
| Salad & vegetable Bar | $12.90 |
| Meal includes small drink, ice block and salad & vegetable bar | - |
| - Parmigiana - Tomato, garlic and herb sauce, topped with melted cheese | $14.90 / $18.90 |
| Spenny Chicken # - Breast stuffed with prawns and camembert cheese, with creamy sweet chilli sauce | $24.90 |
| Beef or Chicken Schnitzel with Gravy or Tomato Sauce | $8.90 |
| Clean Here for the full menu for Spencer Hotel |
| Name | Cuisines |
|---|---|
| Tandoori Guru | Asian, Indian |
| Eyre Hotel | Pub Food |
| Oriental Inn Chinese Restaurant | Asian, Chinese |
| Percy's on Playford | International, Mediterranean |
| Hotel Bay View | Pub Food |
| Watersedge Restaurant | |
| Central Deli | Delicatessens |
| Cafe Sempre | Cafes |
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