| Fennel and pernod soup, warm bread | $14.00 |
| Quinoa, chevere, baby beets, citrus, arugula, balsamic | $16.00 |
| 18 hour high country pork belly, celeriac, granny smith remoulade cider dressing | $18.00 |
| Salt and pepper calamari, holy basil, nuac rnam, salad leaves | $18.00 |
| Softshell crab, orange and fennel slaw, shallots, dill mayonnaise | $20.00 |
| Pon roasted, free range chicken breast, wilted savoy, chorizo tarragon scented sweet corn veloute | $35.00 |
| Risotto caramelized butternut, sage, baby peas, feta, balsamic reduction | $32.00 |
| Taylor's bay tasmanian salmon, royal blue mash, ratatouille, chimichurri | $38.00 |
| Braised gippsland ax cheeks, shoyu, bok choy, daikon slaw | $35.00 |
| 200gm, grass fed, gippsland beef tenderloin, aged 21 days, sweet potato souffle, asparagus, cafe du parls, jus | $39.00 |
| Beer battered tries, aioli | |
| Steamed broccoli, moroccan spiced almond slivers | |
| Truffle scented royal blue mash | |
| Arugula salad, pear, cranberries, parmesan | |
| Grilled corn on the cab, smoked paprika butter |
| Grilled prawns marinated green lipped mussels and octopus, battered fish salt and pepper calamari, blue swimmer crabs, smoked salmon, fresh oysters- for two | $75.00 |
| Choose | |
| -200gm, humpty doo, barramundi fillet | $33.00 |
| -350gm bone on grass fed gippsland rib eye steak, aged min 14 days | $49.00 |
| -220gm free range, corn fed chicken breakfast | $30.00 |
| -300gm grass fed gippsland beef porterhouse, aged min 14 days | $45.00 |
| -200gm, south victoria lamb rump | $35.00 |
| With | |
| -Green peppercorn sauce, red wine jus, bearnaise, wild garlic aioli chimichurri | |
| Add | |
| -Beer battered fries, aioli | |
| -Steamed broccoli, moroccan spiced almond slivers | |
| -Truffle scented royal blue mash | |
| -Arugula salad, pear, cranberries, parmesan-Grilled corn on the crab smoked paprika butter |
| Grilled beef burger, fried egg, cheddar, tomato, lettuce, onion jam, chips | $22.00 |
| Butter chicken, fragrant rice, papadum | $22.00 |
| Caesar salad, baby cos bacon, shaved parmesan, anchovies poached egg, croutons | $22.00 |
| -With grilled chicken tenderloin | $18.00 |
| Sprouts and lentils, crispy shallots, cucumber, spanish onion, asian leaves | $4.00 |
| -With grilled beef | $18.00 |
| -With grilled chicken | $4.00 |
| Warm apple crumble, calvados anglaise, cinnamon, vanilla bean ice cream | $18.00 |
| Chocolate fondant, sail, hazelnut praline, raspberry sorbet | $19.00 |
| Fresh seasonal fruits, berries, passionfruit | $18.00 |
| Trio of ice cream and sorbet | $15.00 |
| Kaffir lime scented panna cotta, star anise and red chilli spiced melons and mint | $18.00 |
| Frangelico affogato, vanilla bean ice cream, frangelico and espresso | $18.00 |
| The grill make it your own |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Vegetarian, Japanese, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Minestrone Soup | $14.50 |
| Ham and Cheese | $5.00 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Short / Long Macchiato | Cup $3.50 |
| Hot Chocolate | Cup $3.80 |
| Fruit Toast | $3.90 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Fried eggs on toast | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Chinese broccoli in oyster sauce | $15.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Vegetarian goose | $11.50 |
| •Rice Dishes | |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
| ●Step 3 | |
| -Beef don | $10.90 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Add roti (GF) | $3.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add chips | $3.50 |
| Daily sandwiches & salads available at fridge | |
| Available from 12pm | |
| -Add yoghurt & homemade granola | $4.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Friday 6:30am–4pm, 5:30–10pm
Saturday 6:30am–4pm, 5:30–10pm
Sunday 6:30am–4pm, 5:30–10pm
Monday 6:30am–4pm, 5:30–10pm
Tuesday 6:30am–4pm, 5:30–10pm
Wednesday6:30am–4pm, 5:30–10pm
