| Toast & Spread - sourdough/grain/gluten free w jam, peanut butter or vegemite | $5.50 |
| Fruit Toast - served w butter + honey | $7.50 |
| Porridge - w berry compote + maple syrup + candied walnuts | $9.00 |
| Eggs On Your Way - fried/scrambled or poached w toast | $9.00 |
| Egg & Bacon Roll - w spinach + tomato relish | $10.00 |
| Egg Benny - 2 poaced eggs w ham + apple cider hollandaise | $14.50 |
| Chilli Scram - 3 eggs scrambled w chilli + feta on toast | $13.00 |
| Corn Fritters - w smashed avocado + relish + rocket salad | $15.00 |
| Big Breakfast - 2 eggs your way + bacon + sausage + rosti + mushroom + roasted tomato + spinach + toast | $19.00 |
| Big Breakfast - Vegetarian: 2 eggs + haloumi + avocado smash + rosti + mushroom + roasted tomato + spinach + toast | $19.00 |
| Baked Eggs - house beans + bacon + tomato + chorizo sausage + 2 eggs w turkish bread | $16.50 |
| Egyptian Dukkah Eggs - fried eggs w house made baba ghanoush + bacon + rocket + egyptian dukkah + turkish bread | $15.00 |
| Slow Braised Pulled Pork - w potato rosti + poached egg + hollandaise | $15.50 |
| Extras: smashed avocado / chorizo / haloumi / feta | $4.00 |
| Extras: egg | $2.00 |
| Extras: rosti / bacon / tomato / spinach / sausage / mushroom | $3.00 |
| Gluten free bread | + $1.00 |
| Tostada (x4) - w chorizo + avocado smash + roasted corn + tomato salsa + coriander + chipotle mayo | $8.50 |
| Traditional Bruschetta - w tomato + onion + basil + olive oil | $8.50 |
| Moroccan Chicken Skewers (x3) - w house made hummus, petite salad + lemon | $10.50 |
| Soup of the Day - w toasted turkish bread - ask us for today's flavour | $10.00 |
| Ethos Sliders (x3) - three burgers in miniature: pulled pork w apple slaw | $15.00 |
| Ethos Sliders (x3) - three burgers in miniature: thai chicken w avocado + aioli | $15.00 |
| Ethos Sliders (x3) - three burgers in miniature: vegetarian w corn fritter + haloumi + avocado | $15.00 |
| Open Steak Sandwich - eye fillet w bocconcini + cherry tomato + micro basil + balsamic on sourdough + chips | $16.50 |
| Ethos Burgers: black angus beef - w egg + bacon + tomato + caramelised onion + relish + salad | $19.00 |
| Ethos Burgers: moroccan chicken - w bacon + avocado + tomato + salad | $19.00 |
| Ethos Burgers: vegetarian - w roasted corn fritter + avocado + haloumi + tomato + salad | $19.00 |
| Traditional Chicken Parma - chicken breast + parma ham + napoli sauce + mozzarella w crinkle cut chips + salad | $20.00 |
| Nachos - w spicy ground beef + fresh tomato salsa + sour cream + melted cheese | $17.00 |
| Nachos - vegetarian: house made beans + fresh tomato salsa + avocado + sour cream + melted cheese | $15.00 |
| Mushroom Risotto - porcini + oyster + field mushroom with leeks + truffle oil + fresh parmesan | $19.00 |
| Tiger Prawn & Chorizo Spaghetti - w cherry tomatoes + basil + napoli sauce + rocket | $18.00 |
| Atlantic Salmon - w smashed herbed potato + steamed seasonal veg | $21.00 |
| Crispy Skin Chicken Breast - preserved lemon + thyme w herb roast potatoes + seasonal greens | $20.00 |
| Sides: crinkle cut chips - w tomato sauce and aioli | $7.50 |
| Sides: wedges - w sour cream + sweet chilli | $9.50 |
| Sides: warm turkish bread - w olive oil + egyptian dukkah | $5.50 |
| Sides: mount zero olives | $4.00 |
| Freshly Squeezed: orange juice | $5.50 |
| Freshly Squeezed: mixed juice of the day | $7.50 |
| Milkshakes: vanilla, chocolate, banana or strawberry | $5.50 |
| Iced coffee or Iced choc | $5.00 |
| Coffee - cappuccino, long/short black, flat white, long/short macc, latte, piccolo | $3.70 |
| Coffee large - cappuccino, long/short black, flat white, long/short macc, latte, piccolo | $4.20 |
| Coffee - mocha | $4.20 |
| Coffee - hot choc | $4.20 |
| Teadrop teas - english breakfast, lemongrass & ginger, chamomile, honeydew green, peppermint, earl grey, chai tea (black) | $3.70 |
| Prana Chai Latte | $4.50 |
| Iced Prana Chai Latte | $5.50 |
| 300ml Pepsi, Pepsi Max, Lemonade, Solo, Mineral / Soda / Tonic Water | $3.50 |
| Lemon Lime & Bitters | $4.50 |
| 600ml Pepsi, Pepsi Max, Gatorade | $4.50 |
| Blood orange sparkling water | $4.00 |
| Orange + mango sparkling water | $4.00 |
| 600ml water | $3.50 |
| 375ml bottled juice (orange / apple) | $3.60 |
| Bubbles - Deakin Estate Azahara Sparkling (Glass/Bottle) | $6.00/$25.00 |
| Bubbles: Paul Louis Blanc de Blanc (NV) | $38.00 |
| White Wine: House Chardonnay (Glass/Bottle) | $6.00/$25.00 |
| White Wine: House Sauv Blanc House (Glass/Bottle) | $6.00/$25.00 |
| White Wine: Sibling Rivalry Pinot Gris (Glass/Bottle) | $7.50/$34.00 |
| Red Wine: Somerton Merlot House (Glass/Bottle) | $6.00/$25.00 |
| Red Wine: Campbell's Shiraz Durif (Glass/Bottle) | $7.50/$34.00 |
| Red Wine: Route du Van Pinot Noir (Glass/Bottle) | $7.50/$34.00 |
| Cider: Somerby apple | $7.00 |
| Cider: Somerby pear | $7.00 |
| Beer: Pure Blonde | $6.00 |
| Beer: Asahi | $7.00 |
| Beer: Mountain Goat Steam Ale | $7.00 |
| Beer: Fat Yak | $7.00 |
| Spirits - Includes mixer: Smirnoff Red Vodka | $8.00 |
| Spirits - Includes mixer: Johnny Walker Scotch | $8.00 |
| Spirits - Includes mixer: Bundaberg Rum | $8.00 |
| Spirits - Includes mixer: Jim Bean Bourbon | $8.00 |
| Spirits - Includes mixer: Jack Daniels | $8.50 |
| Spirits - Includes mixer: Tanqueray Gin | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Coco | Modern Australian, Cafes |
| Cafe Metropole | Cafes |
| Kazen Japanese Cafe Restaurant | Japanese, Cafes |
| Umago Cafe | Cafes, Pizza & Pasta |
| Garden View Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
| Pot of Premium Leaf Tea | $4.00/person |
| Breast of chicken with avocado, casalinga bread | $13.40 |
| Lamb and dried apricot - served with kasoundi, rocket leaves and bread | $13.40 |
| Chicken and vegetable - served with kasoundi, rocket leaves and bread | $13.40 |
| Rare roast beef, grain mustard and salad, multigrain bread | $13.40 |
| Curried vegetable pastie - served with kasoundi, rocket leaves and bread | $13.40 |
| Special Teas | n/a |
| Clean Here for the full menu for Babka Bakery Cafe |
| French Prunes Soaked In Armagnac | $3 each |
| Port Arlington Mussels, Garlic & Cream | $9 |
| Crema Catalana | $9 |
| Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
| Crumbed Eggplant With Honey & Blue Cheese | $9 |
| Gilda Pintxos White Anchovy, Olive & Pickled Peppers | $9 |
| Roasted Portabello Mushrooms With Parsley & Garlic | $9 |
| Served With Fruit Bread And Spiced Apple Chutney | N/A |
| Clean Here for the full menu for Naked For Satan |
| Phoenix Lemon Lime Bitters | $4.5 |
| Scrambled eggs | $10.0 |
| Mr Benedict - Newmarket’s smoked leg ham, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
| Uncle Foo's Fiery Crab Burger - Polenta-crusted soft shell crab with Singaporean fiery chilli crab sauce in a brioche bun; side of kaffir lime salted thrice-cooked chips | $21.0 |
| Spanish Hot Chorizo / Ham / Bacon / Morcilla / Beetroot & gin cured ocean trout | $5.0 |
| Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger | $4.0 |
| White - Haymaker Blend - Costa Rica Tirra Estate Red Honey Microlot; Costa Rica Cafetalera Coopetarrazu; Guatemala Rio Azul - Profile: Sweet juicy orange with caramel & cocoa finish | $4.0 |
| Coconut Water (Bottled) | $4.5 |
| Clean Here for the full menu for Breakfast Thieves |
| PALOOKAVILLE BURGER - 100% Grain Fed Angus Sirloin Pattie, Pancetta Heirloom Tomato, Swiss Cheese, Beetroot & Onion Jam Aoili & Hand Cut Chips | $12.00 |
| CHICKEN PARMA-ISH - Free Range Breast,Pancetta, Mozzerella, Salsa Hand Cut Chips, Roquette and Parmesan | $12.00 |
| DIRTY CHOCOLATE CAKE - Espresso, Bourbon, Berries, Ice Cream | $9.00 |
| THE HOUSE VEGETARIAN - Wild Roquette, Heirloom Radish, Roasted Beetroot, Housemade Fresh Cheese, Quinoa | $12.00 |
| OAK LEAF SALAD - Parmesan Cheese Aioli Crisp Capers | $6.00 |
| MOROCCAN CIGARS - Spiced Lamb, Handmade Filo Tahini& Yoghurt | $9.00 |
| ROCKLING FISH FINGERS - Panko Chilli Crumb Kewpie Roast Sesame Mayo | $9.00 |
| SPANIKOPITA - Ricotta, Fetta, Spinach, Handmade Fillo Pastry Quinoa Salad, Cinnamon Yoghurt, Sping Onion Oil | $15.00 |
| Clean Here for the full menu for Palookaville |
| Coconut pannacotta with berry soup and mango dust | $11 |
| Brown rice | $4 |
| Roast duck leg with sweet and sour Malay red curry of pineapple, beetroot and pickled onion | $22 |
| Roti | $4 |
| Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Fried tofu | $6 |
| Kimchi with sesame seeds (housemade) | $3.5 |
| Pad Thai noodles, vegan or vegetarian, with egg, peanuts, bean shoots and spring onion | $18 |
| Stir fry seasonal Asian greens with garlic | $10 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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