STEP 1 SELECT YOUR SAUCE | |
STEP 2 PICK YOUR PASTA | |
STEP 3 ADD YOUR OWN TOUCH |
BOLOGNESE della NONNA
Classic, slow cooked beef ragu |
15.00 |
ROMA TOMATO NAPOLI (VG)
Italian tomatoes with basil & garlic |
13.00 |
Add Olives +1.00 | |
Feta +2.00 | |
Roasted Mushroom +2.50 | |
MEATBALLS
Traditional Beef & Pork meatballs in a rich tomato sauce |
16.00 |
Add Fresh Mozzarella | +2.50 |
Roasted Mushroom | +2.50 |
AMATRICIANA
Smoky bacon, chilli & tomato Napoli |
15.00 |
Add Roasted Mushroom | +2.50 |
CHICKEN CACCIATORE
Shredded chicken breast, with Napoli, Sicilian pesto & mushrooms |
16.00 |
Add Smoky Bacon +3.00 | |
Olives +1.00 | |
SPICY ITALIAN SAUSAGE & FETA
Hot Italian Sausage, creamy feta & spring peas in a spicy tomato sauce |
16.00 |
Add Roasted Mushrooms +3.00 |
- |
Olives +1.00 |
CARBONARA
Smoky pancetta with leek & garlic creme fraiche |
16.00 |
Add Roasted Mushroom +2.50 |
- |
BASIL PESTO di GENOVESE [N]
Our house made pesto with a dash of creme fraiche |
15.00 |
Add Roasted Mushroom +2.50 |
- |
Grilled Chicken Breast +3.00 |
- |
GARLIC PRAWN & PEA
Garlic prawns, peas, chilli & a dash of creme fraiche |
18.00 |
SMOKED SALMON & CAPERS
With fresh dill, lemon infused olive oil, rocket & a dash of creme fraiche |
17.00 |
BLACK TRUFFLE & SALAMI
Truffle butter, salami & fresh parsley |
17.00 |
Add Roasted Mushroom +2.50 |
- |
THREE CHEESE
Gorgonzola, fresh mozzarella & Grana Padano Parmesan |
14.00 |
Add Roasted Mushroom +2.50 |
- |
GOLIATH
Loads more pasta & sauce |
+6.00 |
THE CLASSIC | 16.00 |
BBQ PULLED PORK | 18.00 |
SMOKY BACON & LEEK | 17.00 |
TRUFFLE & MUSHROOM | 18.00 |
Try switching macaroni for gnocchi for something different | +3.00 |
SPAGHETTI [VG] | |
FETTUCCINE | |
PAPPARDELLE | |
FUSILLI [VG] | |
RIGATONI [VG] | |
Black Angus beef & vegetable Ravioli | +3.00 |
Spinach & ricotta Ravioli | +3.00 |
Roasted pumpkin, goats cheese & sage Ravioli | +3.00 |
Potato Gnocchi | +3.00 |
Gluten friendly Casarecce Sorry, not suitable for coeliacs | +3.00 |
FUSILLI WITH NAPOLI | 9.00 |
SPAGHETTI BOLOGNESE | 10.00 |
RIGATONI WITH MEATBALLS | 10.00 |
BEEF RAVIOLI WITH NAPOLI | 11.00 |
SHREDDED CHICKEN SALAD (N)
With rocket, peas, cherry tomatoes, walnuts in a basil pesto dressing |
13.00 |
KITCHEN SALAD
Mixed leaves, feta, semi-dried tomatoes, olives & white Italian dressing |
11.00 |
Add Grilled Chicken Breast | +3.00 |
Prosciutto +3.00 | |
ROCKET & PARMESAN SALAD
Fresh rocket, cherry tomatoes & fresh shaved Grana Padano Parmesan |
8.00 |
PROSCIUTTO & SICILIAN PESTO
With mixed leaves, cherry tomatoes, fresh mozzarella, Sicilian pesto, balsamic glaze & a drizzle of olive oil |
12.00 |
Grated Grana Padano Parmesan | on us |
Chilli | on us |
Herb Breadcrumbs | on us |
Feta +2.00 | |
Fresh Mozzarella +2.50 | |
Pesto [N] +1.00 | |
Olives +1.00 | |
Cherry Tomatoes +1.50 | |
Rocket +1.00 | |
Semi-dried Tomatoes +2.00 | |
Artichoke Hearts +2.50 | |
Smoky Bacon +3.00 | |
Grilled Chicken Breast +3.00 |
- |
Salami +3.00 | |
Anchovies +2.00 | |
Roasted Mushrooms +2.50 | |
Spicy Italian Sausage +3.50 |
- |
PARMESAN DUSTED CHIPS
Italian style potato fritte with herb seasoning, dusted with Parmesan |
6.00 |
Add a side of Balsamic tomato sauce | +1.00 |
TRUFFLE & PARMESAN CHIPS
Seasoned with black truffle salt |
8.00 |
OVEN BAKED GARLIC BREAD
Crusty ciabatta smothered with our home made garlic butter (Serves two) |
8.00 |
ROASTED MEATBALL POLPETTE
Smothered in Napoli & freshly grated Grana Padano Parmesan |
10.00 |
PIMP YOUR PIZZA OR MAKE YOUR OWN WITH ANY OF OUR ADD-ONS | |
CLASSIC MARGHERITA
With fresh mozzarella & basil |
14.00 |
SALAMI DIAVOLO
Italian salami, hot Italian sausage, spicy pork salumi, fresh mozzarella & Parmesan |
17.00 |
PROSCIUTTO & GORGONZOLA
Prosciutto, cherry tomatoes, Gorgonzola & rocket |
18.00 |
MUSHROOM & FETA
Garlic mushrooms, semi-dried tomatoes, feta & pecorino cheese |
16.00 |
ANCHOVY & CAPERS
Italian anchovies, cherry tomatoes, Mount Zero olives, fresh mozzarella, capers & chilli |
17.00 |
GARLIC PRAWNS & CAPERS
Garlic prawns, capers, pecorino cheese, chilli oil & fresh parsley |
18.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Caffe Panette | Vegetarian, Italian |
Cafe Zappa | Italian, Modern Australian |
Arkibar | Italian |
Pepe's Pizza | Italian, Pizza & Pasta |
Miss Molly's | Italian, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) | $ 4.50 |
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins | $ 8.50 |
Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
Crumbed veal scallopine w/rocket, red onion & fetta salad | $ 19.50 |
Cured salmon, avocado, sour cream & spinach | $ 10.50 |
Clean Here for the full menu for Stove Monkey |
Alabama chicken pieces with chipotle mayo | $13.00 |
Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
Pork belly sliders with apple slaw | $13.50 |
300g cape grim rump | $28.50 |
Two dips, warm olives & flat bread (V) | $13.00 |
Clean Here for the full menu for Limerick Arms Hotel |
-Ham & cheese | $5.00 |
Sourdough toast
Two slices, with your choice spread |
$3.50 |
-Ham & cheese | $6.50 |
Extras | |
-Cheese | $1.00 |
French toast with marscapone cheese & berry vanilla compote | $9.50 |
-Tuna | $5.50 |
-Egg | $5.00 |
Clean Here for the full menu for The Original Cafe |
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
Check the display for a range of house baked goodies & sweet treats | |
Add chicken, salmon or avocado $18.00 | |
Smoked salmon avocado, bacon, halloumi | $3.50 |
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
Clean Here for the full menu for Cafe Zappa |
Potato mash
With roasted garlic |
$6.00 |
Calabrese
Calabrese salami, tomato, fior di latte and dressed green leaves |
$13.90 |
Chicken & zucchini croquettes
Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce |
$19.90 |
Sauteed mushrooms | $3.50 |
Zucca
Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt |
$13.90 |
Aglio e olio
Garlic, chilli, extra virgin olive oil & spinach |
$16.9 / $18.9 |
Vietnamese chicken & mint salad
A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots |
$16.9 / $18.9 |
Rocket salad
With shaved parmigiana grana & balsamic vinegar dressing |
$6.00 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
El Habanero Mexican | Mexican, European |
Ayomo | Vegetarian |
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Monday 11:30am–9:30pm