|
Spanish onion tart (V)
With truffle dressing & fennel salad |
$14.00 |
|
Nachos (V)(GF)
With double cheese, jalapeños sour cream & avocado salsa |
$14.00 |
|
Salt & pepper calamari (GF)
With roquette salad & sriracha aioli |
$16.00 |
|
Soup of the day
Served with crusty garlic bread |
$10.00 |
|
Roasted carrot salad (V)(GF)
With cinnamon dates puree, spring onion labneh & fennel |
$11.00 |
|
Roasted eggplant (V)(GF)
With tahini yoghurt, black currant dressing & garlic crisp |
$12.00 |
|
Crispy fried thai beef salad (GF)
With quinoa, red onions, capsicum, & fried shallots |
$14.00 |
| Seasonal greens (V)(GF) | $8.50 |
|
Crunchy chips (V)
With tomato & aioli sauce |
$9.00 |
| -Add garlic oil & oregano | $1.00 |
|
Classic green salad (V)(GF)
With persian feta |
$7.00 |
|
Wedges (V)
With sour cream & sweet chilli |
$10.00 |
|
Grain salad (V)
With spiced yoghurt |
$10.00 |
| Roasted lemon potato (V)(GF) | $9.00 |
| Gf option available with all pizza | $3.00 |
|
Double margherita
Sliced tomato, basil pesto & loaded extra cheese |
$10.00 |
|
Pepperoni
With salami, mozzarella & fresh parsley |
$10.00 |
|
Aloha
With gypsy ham, pineapple & mozzarella |
$10.00 |
|
Cheese and corn
With golden corn, mozzarella & smoked paprika |
$10.00 |
|
Mexican green wave (V)
Onions, jalapeño, fresh tomato, black beans & roasted capsicum with mexican herbs |
$10.00 |
|
Moroccan
Slow cooked lamb, marinated feta, caramelized onion & harissa |
$14.00 |
|
Country feast
Onions, capsicum, chicken sausage, mushroom, capsicum & black olives |
$12.00 |
|
Chicken italiano
Chicken pepperoni, chicken sausage, mushroom, capsocum, & black olives |
$14.00 |
|
Kimchi pork belly
Braised pork belly, glazed onion sauce, kimchi, mozzarella & coriander |
$14.00 |
|
Seafood lover
Seasonal seafood with capsicum, cherry tomato, olives, mozzarella, & fresh herbs |
$14.00 |
|
Prosciutto
With spanish onion, olives, mozzarella, & fresh roquette |
$14.00 |
|
Crispy salmon steak (GFO)
With super healthy grain salad & smoked paprika yoghurt |
$25.00 |
|
Crispy skin pork belly (GF)
With truffle mash, braised cabbage & plum jus |
$27.00 |
|
Braised lamb shoulder (GF)
With lemon, with lemon potato, greens, lemon & jus |
$27.00 |
|
Beef burger
With bacon, tomato, american cheese, crispy lettuce, yellow mustard & tomato relish |
$19.00 |
|
Crumbed fish of day
Served with chips or salad |
$20.00 |
|
Pesto penne (V)(GF)
With cherry tomato, garlic, sundried tomato, parmesan & cream |
$17.00 |
|
Seafood linguine
Calamari, salmon, mussels, chilli, garlic & herbs |
$20.00 |
|
Butter chicken (GFO)
Served with steamed basmati rice, sour cream & a pappadum |
$16.00 |
|
Chicken parma
With shaved gypsy ham, napoli, cheese, served with salad & chips |
$24.00 |
|
Chicken schnitzel
With salad, chips & your choice of mushroom, peppercorn sauce or garlic butter |
$21.00 |
|
Porterhouse steak
250G cut with chips, salad & your choice of mushroom, peppercorn sauce or garlic butter |
$25.00 |
|
Eye fillet steak(GF)
250G cut, served with truffle mash, seasonal greens & jus |
$39.00 |
| Available sunday to friday 12 to 9 pm, saturdays 12 to 9.30 pm, tapas from 2pm daily | |
| ●Food specials | |
|
Tuesday all day
Porterhouse steak, with salad & chips |
$15.00 |
|
Thursday 12pm to 4pm
Burger with chips |
$14.00 |
|
Monday
Any pizza & drink |
$12.00 |
|
Wednesday all day
Chicken parma, with salad & chips |
$14.00 |
|
Thursday 5pm to 9pm
Tapas plate, when you buy any 2 tapas |
Free |
| Sunday all day | |
|
-Porter house steak
With salad & chips |
$15.00 |
|
-Chicken parma
With salad & chips |
$14.00 |
| ●Chips | |
|
Trio of dips (V)
Served with chargrilled pita bread |
$14.00 |
|
House made arancini (V)
Served with herb aioli |
$10.00 |
|
House marinated olives (V)(GF)
With greek style feta |
$7.00 |
|
Salt & pepper calamari (GF)
Rice coated calamari with roquette & sriracha aioli |
$11.00 |
| Crusty herb garlic bread (V) | $6.00 |
|
Peri peri chicken wings (GF)
With cajun salt |
$11.00 |
|
Panko chicken ribs
With sriracha mayonnaise |
$11.00 |
|
Thai fish cake
With coconut sauce |
$10.00 |
|
BBQ pork riblets (GF)
With crunchy chips & house made gravy |
$10.00 |
|
Fried sweet potato fingers (V)(GF)
With aioli |
$8.00 |
|
Shiitake mushroom, chive & tofu gyoza (V)
With soy sauce |
$11.00 |
|
Beef sliders
Mustard, relish & tasty cheese |
$12.00 |
|
Spanish onion tart (V)
With truffle dressing & fennel salad |
$18.00 |
|
Nachos (V)(GF)
With double cheese, jalapeños, sour cream & avocado salsa |
$18.00 |
|
Salt & pepper calamari (GF)
With roquette salad & sriracha aioli |
$20.00 |
|
Soup of the day
Served with crusty garlic bread |
$13.00 |
|
Roasted carrot salad (V)(GF)
With cinnamon dates puree, spring onion labneh & fennel |
$15.00 |
|
Roasted eggplant (V)(GF)
With tahini yoghurt, black currant dressing & garlic crisp |
$16.00 |
|
Crispy fried thai beef salad (GF)
With quinoa, red onions, capsicum & fried shallots |
$18.00 |
| Seasonal greens (GF) | $8.50 |
|
Crunchy chips (V)
With tomato & aioli sauce |
$9.00 |
|
-For extra special chips add
Garlic oil & oregano |
$1.00 |
|
Wedges (V)
With sour cream & sweet chilli |
$10.00 |
|
Grain salad (V)
With spiced yoghurt |
$10.00 |
| Roasted lemon potato (V)(GF) | $9.00 |
|
Crispy salmon steak (GFO)
With super healthy grain salad & smoked paprika yoghurt |
$28.00 |
|
Crispy skin pork belly (GF)
With truffle mash, braised cabbage & plum jus |
$30.00 |
|
Braised lamb shoulder (GF)
With lemon potato, greens, lemon & jus |
$30.00 |
|
Beef burger
With bacon, tomato, american cheese, crispy lettuce, yellow mustard & tomato relish |
$23.00 |
|
Crumbed fish of the day
Served with chips & salad |
$22.00 |
|
Pesto penne (V)(GF)
With cherry tomato, garlic, sundried tomato, parmesan & cream |
$20.00 |
|
Seafood linguine
Calamari, salmon, mussels, chilli, garlic & herbs |
$23.00 |
|
Butter chicken (GFO)
Served with steamed basmati rice, sour cream & a papadum |
$18.00 |
|
Chicken parma
With shaved gypsy ham, napoli, cheese, served with salad & chips |
$26.00 |
|
Chicken schnitzel
With salad, chips & your choice of mushroom, peppercorn sauce or garlic butter |
$24.00 |
|
Porterhouse steak
250G cut with chips, salad & your choice if mushroom, peppercorn sauce or garlic butter |
$29.00 |
|
Eye fillet steak (GF)
250G cut, served with truffle mash, seasonal greens & jus |
$40.00 |
|
Minute steak sandwich
Dinner only, bacon, caramelized onion, tomato relish, lettuce, tomato & cheese, served with chips |
$23.00 |
|
Apple & rhubarb crumble
Served with vanilla ice cream |
$10.00 |
|
Chocolate fondant
Served with butterscotch sauce & vanilla ice cream |
$10.00 |
| Weekly | |
|
Monday lunch deal
12Pm to 4 pm, for your choice of pizza with a drink |
$12.00 |
|
Tuesday steak special
For a porterhouse steak with your choice of garlic butter, mushroom or peppercorn sauce, served with salad & chips, all day |
$15.00 |
|
Thursday tapas special
Buy two tapas-get one free! from 5 pm |
|
|
Happy hour - aer rooftop bar
Sunday to thursday, 8 pm to 1am, basic spirits |
$7.50 |
|
1/2 Price bier night
Monday nights from 5pm we have half price tap bier! it excludes the bier of the month but includes every other tap bier! from 5 pm |
|
|
Wednesday parma special
For a chicken parmigiana topped with gypsy ham, napoli our three cheese blend with chips and salad, all day |
$14.00 |
|
Sunday specials
All day |
|
| -Porterhouse steak | $15.00 |
| -Chicken parmigiana both served with chips and salad | $14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon | $2.50 |
| Ham, Cheese and Tomato | $5.50 |
| Mocha | Cup $4.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Cassata Ice Cream | $8.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| All breakfast served with toast | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| San chai boo (Chicken) | $8.00 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Braised chicken noodles in soup | $13.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
| Special fried rice | $14.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| -Tofu bibimbam | $12.00 |
| Seafood sausage stew | |
|
-Extra ramen
ramen |
$3.00 |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| Beef darac bowl | $15.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| -Extra udon noodle | $5.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Honey & walnut gluten free toast available | |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add haloumi | $3.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 12 Noon to 1 AM
Wed 12 Noon to 1 AM
Thu 12 Noon to 1 AM
Fri 12 Noon to 3 AM
Sat 12 Noon to 3 AM
Sun 12 Noon to 1 AM
