Currently there is no menu available for European Taste Smallgoods & Delicatessen in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| European Taste Smallgoods & Delicatessen | Delicatessens |
Below you'll find samples from menus of places nearby.
| 1/4 Chicken and Chips | N/A |
| Royale The Lot - The original Psycho Burger with bacon, egg, beetroot, tomato and pineapple | N/A |
| Aioli | N/A |
| Hannibals Feast - Sausage, egg and cheese on a toasted bun | N/A |
| Chicken Caesar - Our version of the classic. Crispy cos lettuce hearts, crispy bacon, marinated grilled chicken breast, semi dried tomatoes, shredded parmesan, homemade herb croutons and traditional C | N/A |
| Rib Meal | - |
| Big Fil-Ay Mayo | N/A |
| Turkish Raisin Toast - Buttered | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Madagascan vanilla bean creme brulee- with dark chocolate mousse | $ 12.00 |
| Corn cobs with herb butter | $ 6.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grass fed porterhouse | $ 32.00 |
| 1kg angus t-bone with 2 sides (ideal for 2 people) | $ 59.00 |
| Pumpkin ravioli (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| All kids meals are served with a soft drink or a juice- Spaghetti | $ 12.00 |
| Potato & chorizo salad | $ 6.00 |
| Bacon | $ 3.00 |
| Clean Here for the full menu for HUX Dining |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Salade verte Fresh Garden Salad | $9 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Clean Here for the full menu for Sous Le Soleil |
| Steamed broccolini & green beans with lemon olive oil | $10.00 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Clean Here for the full menu for Saveur Restaurant |
| Meat Banquet - Hommos b’awarma, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, chicken wings, ladies fingers, soujok, batata kezbarah, dajaj, lahem mishwee and baklawa to finish | $38 per person |
| Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread | $14 |
| Honey & Zaatar Calamari - Served with our garlic dip | $15 |
| Tawouk (2 skewers) - Chargrilled marinated breast pieces | $16 |
| Lahem Mishwee (2 skewers) - Marinated cubes of lamb. Served with tomato, capsicum, onion and sumac relish. | $17 |
| Choc sponge sandwich - Filled with halva and topped with chocolate Sauce and pistachios | $9 |
| Samkeh Harra (spicy) - Oven baked fish in a chilli tahini, capsicum, garlic and coriander sauce, topped with pine nuts | $20 |
| Long Black | $4 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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