Fil-Ay Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato and our house mayonnaise | N/A |
Beginner with Cheese | N/A |
Chicken Avocado Pasta - Pasta mixed with tender roasted chicken, avocado, carrot, celery, salt, pepper and our house mayonnaise | N/A |
Zesty Burger - Spicy - Flame grilled chicken breast Fil-Ay, lettuce, tomato and our famous Zesty sauce | N/A |
Homemade Brownies | N/A |
The HUX burger- 200gm wagyu pattie, american cheese, lettuce, tomato, onion jam & pickles with our secret burger sauce | $ 18.00 |
Ice cream- with caramel, chocolate or strawberry topping | $ 6.00 |
1kg angus t-bone with 2 sides (ideal for 2 people) | $ 59.00 |
Salt & pepper squid with lime aioli | $ 14.00 |
Chicken crunch burger- super crispy buttermilk dipped chicken thigh, lettuce, tomato & paprika aioli | $ 18.00 |
Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
Frites Beer Batter Potato Chips | $9 |
L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
Steamed broccolini & green beans with lemon olive oil | $10.00 |
Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
Mushrooms, Bacon | $5.00 |
Gnocchi - with Pumpkin, Brown Butter & Sage. | $15.50 |
House Smoked Ocean Trout - with warm Salad. | $15.50 |
Bowl of Shoe String Chips | $7 |
Mini Pizza with Chips | $7.00 |
Soujuk (spicy) - Homemade lamb sausages, sautéed then finished in rich tomato sauce | $14 |
Samkeh Hamod - Oven baked lemon & garlic fish fillet, served with yoghurt and chickpea salad, toasted cumin seeds and Spanish onions | $20 |
Dajaj Mishwee (2) - Chargrilled lemon & garlic boneless thigh fillets | $16 |
Hommos b’awarma - Hommos topped with sauteéd mince lamb, onions & pine nuts | $14 |
Lemon, Lime & Bitters | $4 |
Salmone - 3 Egg frittata with shallot, fine herbs and smoked salmon, topped with dressed leaves, dill and balsamic gastrique | $27 |
Espresso ~ Macchiato | $3 |
Bread and Olives - Chargrilled sourdough, salted tomato, marinated olives and olive oil | $12 |
San Pellegrino (Arancia Rossa, Limonata) | $5 |
Brandy Kisses - 3 Individual mouthfuls of Rich Pudding soaked in Brandied Butterscotch and served on Vanilla Anglaise with seasonal fruits | $14 |