Bar restaurant and takeaway menus in Evandale
Prince of Wales Hotel
Pub Food, Bar, Australian
Prince of Wales Hotel 2 Nile Rd, Evandale, Tasmania 7212, Australia
Prince of Wales Hotel Sample Menu
| Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
| Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens | $25.00 |
| Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
| Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
| Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
