Currently there is no menu available for Eve Bar and Lounge in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Fusion | Pub Food |
| The Pub at Crown | Pub Food |
| The Bond Store | Pub Food |
| Cowch Dessert Cocktail Bar | Vegetarian, Pub Food, Dessert, Bar, Cafe Food |
| CrownBet Sports Bar | Pub Food, Bar, Bar Food |
Below you'll find samples from menus of places nearby.
| Jj’S Charcuterie | $14.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs | $35 |
| Seafood California Nori- Maki platter40 pcs | $38 |
| Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce | N/A |
| Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise | N/A |
| Kaisen Udon - Assorted seafood and vegetable in udon noodle soup | N/A |
| Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice | N/A |
| Nebayaki - Seafood, chicken and vegetable in udon noodle soup | N/A |
| Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Hot and Sour Soup | N/A |
| Golden Duck Slice (6 pcs) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Strip loin 300g | $95 |
| Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
| Best end | $38 |
| Today’s local fish | $36 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Rib-eye on the bone 750g (to share) | $140 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce | $16.00 / $19.00 |
| - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce | $16.00 / $20.00 |
| - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine | $26.00 |
| - Chicken Curry Grilled chicken breast served with rice in Curry sauce | $22.00 |
| Herb & Garlic Pizza | $10.00 |
| - Lamb Cutlets | $30.00 |
| - Scotch Fillet | $28.00 |
| Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives | $20.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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