| Sourdough bread with Olive oil, olives, tapenade & sea salt | $6 |
| Marinated Manzanilla olives and Spanish nuts | $8 |
| Our famous dips - Olives & sourdough bread, served with our own brand sauces: Romesco, Salsa Mojo, Saffron ali-oli & Chorizo oil. | $15 |
| Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Sardinas (Sardines) | $10 |
| Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Navajas (Razor clams) | $10 |
| Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Mejillones en escabache (Smoked in oil & vinegar) | $10 |
| Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Calamares en salsa (Squid in a tomato sauce) | $10 |
| Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Berberechos (Cockles) | $10 |
| Pate - Chicken liver pate with sourdough bread & condiments | $12 |
| Charcuterie board - Jamon Serrano, saucisson, Fuet Anise, cured Chorizos, manchego cheese, Pantumaca, olives, & dulce membrillo | $27 |
| Julian Martin - Jamon Iberico de bellota - 75% Iberian breed “Iberico Pata negra” cured 24 months. Pasture & wild acorn fed. Served with pantumaca | $29 |
| Jamon, Jamon - Both of our imported Jamon’s; Serrano & Iberico. Served with Pantumaca & olives | $39 |
| Navidul - Jamon Serrano con Queso Manchego - White breed of pig “Pata blanca” cured 15 months. Pasture fed. Served with 3 months aged manchego cheese & pantumaca | $19 |
| Vieiras con Salsa - Grilled scallops with corn, piquillo, eshallot, crispy Jamon and coriander oil | $14 |
| Queso de cabra - Goats cheese on a crouton caramelised onion, fig in sherry & crispy Jamon | $15 |
| Tortilla - Potato & zucchini tortilla served with saffron aioli. Served with a saffron aioli | $9 |
| Croquetas de Queso - Three Cheese croquette | $9 |
| Champione - Mushroom Stuffed with ricotta and pine nuts | $9 |
| Piquillo relleno - Sweet pepper filled with couscous, chickpeas, lemon, herbs. Served on labneh & hazelnut crust topping | $13 |
| Filetitos De terrana - Grilled sirloin on garlic kipfler potato and salsa mojo | $11 |
| Burguesitas de cordero - Spiced Lamb mini Burger tomato salsa and minted yoghurt | $12 |
| Chorizo a la plancha - BBQ’d semi cured chorizo sausage, served with chimi churri | $11 |
| Chorizo en sidra - BBQ’d semi cured chorizo sausage, served with chimi churri, Cider & served with Apple Yoghurt | $11 |
| Patatas Bravas - Crispy potatoes & garlic with piquillo, Salsa Brava & saffron aioli | $15 |
| Pimintietos Del Padron con queso - Padron peppers filled with provolone cheese | $14 |
| Rollitos de Melon - Melon wrapped in Jamon, melon wrapped in eggplant | $15 |
| Tartar de Salmon Y Pestino - Salmon Tarte, Lime, Pickeled Chilli and Tortilla Chips. | $14 |
| Chivito - Mini Uruguayan steak sandwich with scotch fillet, ham, lettuce, tomato, cheese & olive mayo | $12 |
| Ceviche - Kingfish served with citrus and chilli | $12 |
| Ensalada de coliflor - Crispy cauliflower & puree with roasted beetroot, shaved almonds, spinach, braised chickpeas & sherry vinaigrette | $15 |
| Setas con salsa mojo - Sauteed mushrooms with salsa mojo | $13 |
| Frijoles - Beans in mustard and capers | $12 |
| Maiz Al a Plancha - Grilled corn coated in Pimenton Butter | $13 |
| Garden Salad | $10 |
| Moules mariniere - Mussels in a fragrant saffron, wine, coriander & garlic broth | $22 |
| Asado - BBQ’d Uruguayan beef short rib marinated in adobo spices & pimenton, served with chorizo, salsa mojo, chimi-churri & alioli | $26 |
| Calamares frito - Crispy squid dusted in salt & aromatic spices, served with a pearl cous cous, tomato & cucumber, on a minted yoghurt. | $24 |
| Camarones y almejas - Tiger prawns & clams sauteed in Chorizo oil & wine with olives, onion, garlic & parlsey | $27 |
| Pescado al florno - Mulloway Baked in romesco, white wine served on potatos and baby spinach | $26 |
| Tierna Chuleta De Cerdo - Twice cooked Pork Belly With carrot puree and Pedro Ximinez Jus | $22 |
| Polloitos - Whole roasted spatchcock served on grilled capsicum, hummus and sweet potato crisps | $24 |
| Churrasco de Cordero - Braised lamb skewer served with eschallots and patatas bravas | $29 |
| Gambas - Grilled Marinated bananna Prawns served with Aioli | $24 |
| Pulpito al a Plancha - BBQ’d Marinated baby Octopus | $27 |
| Paella de Marisco - Prawns, squid, chorizo & mussels | $60 |
| Paella Serrana - Pork, chicken, chorizo & peas | $60 |
| Paella Vegeteriana - Mushroom, Aubergine, zuchini, cherry tomatoes, white beans, peas | $60 |
| Churros con chocolate - The classical Spanish doughnut with hot drinking chocolate & saffron sugar | $12 |
| Durzano Y Crema - Baked peaches and cream | $11 |
| Apple Gallette - Baked apple Tart served with dulce de leche Ice cream | $12 |
| Creme Blulee - Infused with orange and cardamom served with orange granita | $13 |
| Postre - An assortment of mini housemade sweets | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Zarzuela Spanish Restaurant | Spanish, Seafood |
| Cocco's Ristorante and Wine Bar | Italian, Spanish |
| Lola Cocina Spanish Restaurant | Vegetarian, Spanish, European, Tapas |
| Extra Virgin Fine Foods | Spanish, French |
| MUMU Grill | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
| Wonton soup | $ 8.00 |
| Satay combination | $ 12.50 |
| Mongolian beef (mild) | $ 11.80 |
| Sweet & sour pork | $ 11.80 |
| Chicken broccoli snow peas | $ 12.50 |
| Special fried rice | $ 10.50 |
| Garlic king prawns | $ 14.50 |
| Chilli chicken rice noodles (hot) | $ 11.80 |
| Clean Here for the full menu for Deli Noodles |
|
12. Teriyaki
Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu) |
|
|
19. Katsu-Curry
Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >> |
|
|
02. Misodare
Mildly spicy miso sauce (Choose from Chicken - Tofu) |
|
|
17. Yakiniku
Spicy garlic sauce (Choose from Beef - Tofu) |
|
|
09. Teriyaki
Tokyo Loco Bowl's most popular sauce |
|
| All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry) | |
|
25. Yakiniku
Spicy garlic sauce (Choose from Beef - Tofu) |
|
|
22. Karaage
Fried chicken, Japanese-style (Chicken only) |
|
| Clean Here for the full menu for Tokyo Loco Bowl |
| PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS | $12 |
| CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE | $4 |
| COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO | $3.80 |
| POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO | $29 |
| Clean Here for the full menu for Pino's Pizzeria Restaurant |
| Semi Dried Tomato, Avocado & Cucumber Roll | $3.50 |
| Ebi (prawn) | $4.50 |
| Salmon Roll | $3.50 |
| Unagi (eel) | $3.50 |
| Salmon Sashimi 4pcs | $5.50 |
| OCEAN PLATTER 38PCS | $67.00 |
| Cucumber Roll | $3.00 |
| Okonomiyaki (seafood pancake) | $4.00 |
| Clean Here for the full menu for Sushi Train |
| Coke - 600ml | N/A |
| Sweet Chilli | N/A |
| Pickles | N/A |
| Raspberry Cheesecake | N/A |
| Italian Herbs & Cheese | N/A |
| Chicken Parmigiana Melt | N/A |
| Pizza Sub with Cheese | N/A |
| BBQ | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Deli Noodles | Noodles, Delicatessens |
| Tokyo Loco Bowl | Japanese, Asian |
| Sushi Counter The | Sushi, Asian |
| Simply Sandwiches | Health Bar, Sandwich Bar |
| Pino's Pizzeria Restaurant | Italian, Pizza & Pasta |
| Kashiwa Yakiniku | Japanese, Asian |
| St. Malo Bakery | Bakery |
| Hana Japanese Teppan-Yaki Restaurant | Japanese, Asian |
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