Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad | $34.90 |
Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino | $18.90 |
Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet | $14.00 |
Chips with truffle oil and parmesan | $9.00 |
Steamed oysters with soy, ginger and shallots 1/2 doz | $20.90 |
Fischgericht - Fish of the Day, please ask your wait staff | N/A |
Windbeutel - Choux pastry filled with forest berries, vanilla ice cream & crème anglaise | $11.50 |
Käse Krainer - Grilled beef & cheese sausages on our Sauerkraut & beer gravy | $15.50 |
King Ludwig's home-made pie (ask your wait staff for today's choice) served with tossed garden salad & vinaigrette | $15.50 |
- Or with Oktoberfest cheese dip (Obazda) | $5.50 |