| Home-baked German rye bread with butter / with cheese dip (Obazda) | $3.50 / $5.50 |
| Munich Oktoberfest Pretzel served hot, with butter / with cheese dip | $5.00 / $7.00 |
| King Ludwigs's Signature Dish - Bavarian style potato cream soup with Frankfurt sausage | N/A |
| Soup of the Day small / regular | $7.00 / $9.00 |
| Käse Krainer - Grilled beef & cheese sausages on our Sauerkraut & beer gravy | $15.50 |
| King Ludwig's home-made pie (ask your wait staff for today's choice) served with tossed garden salad & vinaigrette | $15.50 |
| Wurstsalat Bayrische Art - A cold sausage salad with mild, marinated Lyoner in a tangy garlic & herb dressing, raw onion rings, gherkin & radish with sliced, pan-fried bread dumpling | $14.50 |
| Strammer Max - German ham sandwich: home baked rye bread with smoked Champagne ham topped with a fried egg served with pickled pumpkin & cucumber | $14.50 |
| King Ludwig’s Schnitzel Burger - Crumbed pork Schnitzel, pan fried on a sesame Pretzel Bagel, crisp bacon, tomato, cucumber, curry sauce & our own French dressing | $18.50 |
| - | - |
| Home-baked sour-dough rye bread with butter | $3.50 |
| - Or with Oktoberfest cheese dip (Obazda) | $5.50 |
| Munich Oktoberfest Pretzel served hot with butter | $5.00 |
| - Or With Oktoberfest cheese dip (Obazda) | $7.00 |
| Signature Dish Bavarian style potato cream soup with Frankfurt sausage | $9.00 |
| Soup of the day | $9.00 |
| Potato soup or Soup of the day small size | $7.00 |
| Hühnerleber Hausgemacht - Klaus' chicken liver mousse on wild rocket with glacéed grapes & cherry tomatoes, toasted sour dough | $16.50 |
| Geräucherte Entenbrust - Smoked duck breast on a fennel & cucumber slaw on salad garnish & raspberry vinaigrette | $18.50 |
| Bauernschmaus mit Sauerkraut & Semmelknödl - Bavarian specialities of grilled smoked pork loin, veal Bratwurst, smoked pork sausage & a bread dumpling, Sauerkraut & beer gravy | $29.50 |
| Jägerschnitzel mit Spätzle & Gemüse - Pork medallions on a light & creamy mushroom sauce, homemade German pasta (Spätzle) & steamed vegetables | $32.50 |
| Rinderlende Strindberg mit Kartoffel Püree & Gemüse - Beef sirloin topped with a mustard & horseradish crust on our jus, garlic mash & steamed vegetables | $32.50 |
| Kalbskotlett mit Risotto & Gemüse - Veal cutlet on a brandy & peppercorn sauce, tomato & spinach risotto & steamed vegetables | $35.50 |
| Lende vom Lamm mit Polenta & Ratatouille - Loin of lamb on a rosemary glace, polenta & fetta cake & ratatouille vegetables (soft vegetables in tomato sauce) | $35.50 |
| Fischgericht - Fish of the Day, please ask your wait staff | N/A |
| Vegetarian Platter - Red cabbage, Sauerkraut, risotto, Spaetzle, bread dumpling, steamed vegetables, potato served with a sweet curry sauce extra $3.00 | $24.50 |
| Fish of the Day | POA |
| Side dishes : Pan-fried potatoes / Red Cabbage / Sauerkraut / Steamed vegetables / Side Salad | $7.50 |
| Bread dumpling, gravy | $5.50 |
| King Ludwigs Apfelstrudel - Our original Apple Strudel with crème anglaise, ice cream & cream | $10.50 |
| Bayrisch Crème - Vanilla & raspberry Bavarian cream with vanilla hazelnut Kipferl | $11.50 |
| Wiener Schokoladen Kuchen - Chocolate pudding 'Vienna style' with poppy seed & marzipan parfait on orange sauce | $12.50 |
| Windbeutel - Choux pastry filled with forest berries, vanilla ice cream & crème anglaise | $11.50 |
| Sticky Date Pudding - Enjoy with our caramel sauce, creme anglaise and ice cream | $12.50 |
| Espresso, short macchiato | $3.00 |
| Flat white, cappuccino, latte, long black | $3.50 |
| Mocha, hot chocolate | $4.00 |
| Soy, decaf, whipped cream on side add | $0.50 |
| Liqueur coffees - black with whipped cream | $9.00 |
| Rüdesheimer Coffee with Asbach Uralt Brandy topped with cream | $12.00 |
| Hot chocolate with Grand Marnier & cream | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| King Ludwigs German Restaurant | German |
Below you'll find samples from menus of places nearby.
| Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
| Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
| Whipped Butter | n/a |
| Barbeque Sauce | n/a |
| Frozen Blue Lemonade McSpider | n/a |
| Strawberry Mega Choc Waffle cone | n/a |
| Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin | n/a |
| Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Fish of the day – Please ask you host for today’s fish special | $34 |
| Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread | $16 |
| Chicken liver & port pate – homemade chutney, toasted Rye sour dough, side salad | $16 |
| Pancakes - Blueberry - vanilla bean ice cream / Maple syrup - vanilla bean ice cream / Choc Chip - chocolate ice cream | $14 |
| Roasted seasonal vegetables (gf) | $7 |
| Tandoori chicken salad – tzatziki, marinated apricots, ginger and lime dressing | $18 |
| Gourmet Fruit Toast Essential grain bakery’s poppy seed & apricot bread toasted with butter and jams | $10 |
| Handmade cannelloni – spinach & ricotta, roasted tomato sauce, parmesan (v) | $20 |
| Clean Here for the full menu for Pomodoras on Obi |
| Field Mushroom Basket - Fresh field mushrooms with Russian garlic, capsicums & fresh garden herbs in a matted rye baked basket & salad | $24.90 |
| Five Cheese Souffle - An exotic blend of cheeses from around the world in a fluffy souffle perched atop aromatic cream | $19.90 |
| Scallop & Sandcrab Fondue - Sandcrab & Harvey Bay Scallops in an absolutely decadent French Goats cheese Fondue | $21.90 |
| Chilli Seafood - Spicy sticky chilli glaze with dash of honey for comfort, coriander for balance coated around the delights of the sea on a bed of jasmine rice | $36.90 |
| Multicultural Curry Table - A variety of aromatic curries from varying regions (mild to med). Raita, Chutney, Rasaan Potatos, Poppadums, Dahl & Rice. Hot chilli available! A must for real curry lovers | $31.90 |
| Gateaux Djour - Dark rye layered with avacado, Tasmanian brie & greens, oven baked with a chapagne lime hollandaise | $17.90 |
| Fiddlers Steak - Tender rib eye cooked to your liking with tomato peppers salsa, topped with mixed cheese mulch & grilled | $34.90 |
| Clay Pot Soup - Delectable combinations, rich & hearty straight from the hotpot! Your waitperson will tell you todays tasty flavour | $14.90 |
| Clean Here for the full menu for Gypsy's Table |
| Oysters | - |
| Chicken Schnitzel and Chips | $10 |
| Caesar Salad - Crispy baby cos lettuce with poached egg and pan fried bacon, anchovies and crouton with Caesar dressing | $16 |
| Toasted Turkish | - |
| Chicken Parmigiana - Integer commodo tristique odio, quis fringilla ligula aliquet utpisci. | $18 |
| Pork Belly (GF) - crispy skinned pork belly W apple mash,Sticky honey and soy sauce & Asian Salad. | $28 |
| House dips | $10 |
| Mix Berries W White Chocolate ganache | $14 |
| Clean Here for the full menu for Maudy's Restaurant and Bar |
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Pearl Garden Chinese Restaurant | Asian, Chinese |
| Pie-fection Bakery | Bakery |
| Heidi's Cafe | Cafes |
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Pomodoras on Obi | Cafes |
| Bernard's Patisserie | Ice Cream, Desert |
| Parkview Tavern | Pub Food |
Notice wrong information? Help us keep everything about King Ludwigs German Restaurant up to date.
Click here to send us an updateThe opening hours for King Ludwigs German Restaurant are coming soon
