| Seafood spiders – prawn, scallop, fish and vegetable julienne fritters with thai sweet and sour sauce | $18.90 |
| Ravioli of prawn and scallop, fresh tomato, chives, capers, truffle oil | $19.90 |
| Freshly shucked Sydney rock oysters (Half Dozen) - Natural | $18.90 |
| Freshly shucked Sydney rock oysters (Half Dozen) - Kilpatrick | $19.90 |
| Half Dozen soy- pickled ginger- mirin -cucumber- mild chilli and nori- | $19.90 |
| Half Dozen Czarina | $19.90 |
| Massaman fish cakes grilled, cucumber, mint, coriander salad, green sweet chilli sauce | $18.90 |
| Atlantic salmon gravlax stack, with roesti potato, zucchini pancake, basil oil, crème fraiche and salmon caviar | $18.90 |
| Salt and pepper calamari in tapioca flour with lime and sweet chilli dipping sauce | $18.90 |
| Moreton Bay Bug Tails grilled Cajun style, chilli jam, raita and saffron pilaf rice | $19.90 |
| Tempura prawns, with pickled ginger salad, sweet chilli and tamarind | $18.90 |
| Entrée platter for two, minimum of two, your choice of any four entrées, tasting size | (per person) $22.00 |
| Ocean Trout fillet grilled, dusted with cumin, red pepper, spices, hommous, tabouli, potato roesti, raita and tomato jam | $34 |
| Blue Eye Cod fillet grilled, with potato gnocchi, fresh tomato, spinach, olive oil | $36 |
| Swordfish steak grilled, warm Mediterranean potato salad with eggplant, anchovies, tomato, capers, smoked paprika | $35 |
| Linguine with prawns, scallops, mussels, fish, tomato, basil, spinach and garlic | $31 |
| Tasmanian Atlantic Salmon fillet grilled, with parmesan and green herb crust, tomato, watercress, basil and bocconcini salad, tomato vinaigrette | $34 |
| Whiting fillets in beer batter or crumbed in Japanese breadcrumbs, hand cut potato chips, lemon and tartare sauce | $31 |
| Whole baked barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce | $36 |
| Eye fillet steak with red wine, port, mushroom and speck sauce, house potato chips | $37 |
| Scampi, grilled with garlic butter and rocket pear and parmesan salad | $76.00 |
| Whole Queensland king prawns grilled with garlic, basil, coriander, mint and red pepper marinade, thai crispy noodle salad | $44.00 |
| BBQ’d Moreton Bay bugs, mary rose sauce, greek salad and house potato chips | $58.00 |
| Whole local rock lobster served grilled with lemon and eschallot butter, served with house potato chips and rocket, pear and parmesan salad | Market Price |
|
Mixed grilled crustacean platter Moreton bay bugs, queensland king prawns, west australian scampi served with house cut chips, salad and trio of dipping sauces
for one $65.00 / for two $120.00 |
- |
| Seasonal vegetables steamed | $8.00 |
| Greek salad with kalamata olives and fetta cheese | $10.00 |
| Garden salad with lemon olive oil dressing | $10.00 |
| Rocket, pear, parmesan salad, balsamic vinegar and olive oil dressing | $10.00 |
| House chips | $6.00 |
| Affogato homemade vanilla bean ice cream drowning in espresso coffee with your choice of brandy, frangelico or cointreau | $14.00 |
| Lemon Tart, with homemade vanilla bean ice cream, raspberry coulis | $14.00 |
| Home- made Profiteroles, with chocolate ice cream centre, warm chocolate brandy sauce | $14.00 |
| Trio of sorbets (see wait staff for selection) | $14.00 |
| Crème brulee with seasonal fruit, shortbread biscuit | $14.00 |
| Flourless chocolate mud cake with mixed berry compote, cream chantilly | $14.00 |
| Cheese plate for two | $25.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Dining Room - Park Hyatt | Vegetarian, Modern Australian, French, Seafood, Contemporary, Gluten Free, Vegan |
| Crystal Seafood Restaurant, Strathfield | Fish & Chips, European, Seafood |
| Lavana | Vegetarian, Seafood, Mediterranean, Tapas |
| Waterfront & Wolfies | Vegetarian, Seafood, Gluten Free, Australian |
| Wolfies | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce | $9.00 |
| Quiche or Frittata with salad | $10.90 |
| Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard | $8.70 |
| Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye | $9.50 |
| Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple | $9.90 |
| Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast | $14.50 |
| Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce | $9.90 |
| See display for today's offer | N/A |
| Clean Here for the full menu for Playfair Cafe |
| Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad | $26 |
| Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R | $29 |
| Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
| Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze | $39 |
| Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
| Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
| Clean Here for the full menu for Lowenbrau Keller |
| Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
| Sauté field mushroom with gremolata butter | $12 |
| Barramundi Fillet | $43 |
| All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce | - |
| Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa | $42 |
| Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) | $28 |
| Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon | $20 |
| Clean Here for the full menu for Eat Love Pizza |
| KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
| THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
| CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
| SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
| THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
| CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
| FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
| KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce | $9 |
| Clean Here for the full menu for Glenmore Hotel |
| Spicy seafood salad - garden greens with shoyu dressing then topped with scallop, calamari, mussels and house made chilli sauce | $75.0 |
| Prawn & vegetable tempura | $29.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $85.0 |
| Half Western rock lobster - broiled and seasoned to your liking, accompanied by a selection of grilled asparagus and baby spinach | $120.0 |
| Chef’s daily appetiser - little morsels to tantalise your taste buds | $75.0 |
| Red and white miso soup | $8.0 |
| Tsutsumi-yaki - your choice of 170gm Hiramasa kingfish or 170gm salmon w/ mirin & teriyaki sauce, then packaged & puff-baked on the teppan, served w/ grilled asparagus, shitake mushroom & baby spinach | $55.0 |
| Beef tenderloin 120gm or chicken 200gm - Grilled asparagus, baby spinach and bean sprouts | $69.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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