| Crusty garlic bread filled with slow roasted garlic butter | $6.90 |
| Crispy prawn won tons with asian dipping sauces | $10.90 |
| Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli | $12.90 |
| ½ dozen Premium pacific oysters w/ lemon | $16.60 |
| ½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce | $19.90 |
| Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto | $11.90 |
| Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice | $13.90 |
| Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon | $12.90 |
| Regular crunchy chips | $4.90 |
| Regular crunchy chips w/ Roasted garlic butter & parmesan | $6.50 |
| Regular crunchy chips w/ Garlic aioli | $5.50 |
| Crispy sweet potato chips w/ bloody Mary mayo | $6.50 |
| Garden salad | $5.90 |
| Green Bean, roma tomato & kalamata olive salad w/ smoked tomato dressing | $6.90 |
| Jasmine rice | $3.00 |
| Crispy fried baby chat potatoes w/ crushed sea salt | $5.90 |
| Spaghetti bolognese | $9.90 |
| Calamari & chips | $9.90 |
| Grilled fish & salad | $9.90 |
| Fish & chips | $9.90 |
| Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips | $24.90 |
| Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil | $22.90 |
| Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs | $22.50 |
| Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice | $26.90 |
| Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips | $95.00/for two |
| Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl | $16.90 |
| Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare | $28.50 |
| Fresh local Mud Crab | MP |
| Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice | MP |
| Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce | MP |
| Fish D’vines famous beer battered fish & chips | $19.90 |
| Fish D’vines famous beer battered fish & chips with grilled fish | $22.00 |
| Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad | $28.50 |
| Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips | $29.90 |
| Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing | $28.50 |
| Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips | $26.50 |
| Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice | $28.50 |
| A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon | $27.50 |
| D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice | $28.50 |
| Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli | $26.90 |
| Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips | $17.90 |
| Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream | $11.90 |
| Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) | $10.90 |
| Selection of home-made ice creams (ask at counter) | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vella's Fish Bar | Fish & Chips, Seafood |
| Napier Street Fish Bar | Fish & Chips, Seafood |
| Neptune's Seafood Restaurant | Fish & Chips, Seafood |
| Nelson's Seafood Cafe | Cafes, Seafood |
| Fish D'Vine | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| NONYA CHICKEN Lightly battered strips of chicken fillet, deep fried, tossed in lemon juice and spicy sauce. | $25.00 |
| CANTONESE STYLE BLACK BEAN BEEF Quick stir fried sliced beef, with chef's special black bean sauce. | $25.00 |
| BLACK PEPPER CROCODILE MEAT Sliced crocodile meat fillet, stir fried with black pepper sauce and fresh onion. | $29.50 |
| PEKING DUCK (2 course - Please allow 30 minutes cooked time) | $82.00 |
| SEAFOOD WITH SNOWPEA Combination seafood with snowpea in oyster sauce. | $29.50 |
| BANANA FRITTER | $9.00 |
| SINGAPORE STYLE CHAR KWAY TEOW Flat rice noodles, stir fried with slices of tender beef and home made chilli paste. | $16.00 |
| DEEP FRIED SPRING ROLL Spring roll served with plum sauce (3 pieces per order). | $8.50 |
| Clean Here for the full menu for Kevin's Place |
| Half scoop | $3.00 |
| Corn Jack | $3.00 |
|
Hawaiian Pack
2 pcs Fish, 2 Pineapple Fritters, $3 Chips & 2 x 375ml can of Soft Drink |
$24.00 |
| Large | $7.00 |
| Large Spring Roll | $3.50 |
| Battered, Crumbed or Grilled | |
| Full scoop | $5.50 |
|
Vella’s Basket
Fish, 1 Sea Scallop, 2 Squid Rings, 1 Seafood Stick, 1 Prawn Cutlet, Chips, Lemop & Tartare, (No salad) |
$18.95 |
| Clean Here for the full menu for Vella's Fish Bar |
| Smoked Salmon with Cottage Cheese and Caviar | $19.00 |
| Creperie Savoury Minced Beef with Tomato | $15.50 |
| Banana and Cointreau | $10.50 |
| Cottage Cheese, Raisins and Lemon | $9.50 |
| Blueberry and Pineapple | $10.50 |
| Cheese with Mushrooms in White Sauce | $13.50 |
| Fresh Strawberries (in season) | $10.00 |
| Blueberry and Banana | $10.50 |
| Clean Here for the full menu for Creperie Restaurant |
| -Chicken | $15.80 |
|
Ayam goreng
Malay style fried chicken served with fragrant rice, chilli sauce and cucumber |
$14.80 |
|
Silken tofu with minced chicken
Handmade silken tofu served with seasonal vegetables. This is a malaysia house original dish, vegetarian option available |
$17.80 |
|
Short soup
A trio of wrapping with minced chicken, pork and shallots into a clean chicken soup |
$5.80 |
| -Seafood | $18.80 |
|
Chicken bakar chef jet
Grilled chicken pieces served with our malaysia house's, chef jet´s special sauce |
$17.80 |
|
Cashew with mixed vegetables
Stir fried with cashews on top |
|
|
Malaysian vegetables curry
Creamy curry with season vegetables |
$14.80 |
| Clean Here for the full menu for Malaysia House Mackay |
|
Special fried rice
Traditional rice dish comprising of shrimps, roast pork, onion, carrot spring onion and peas |
$10.50 |
| -medium | $59.00 |
|
Seafood mee goreng
Thick egg noodles with prawns, calamari, crab meat fish cakes, shrimps, tofu and fresh vegetables, wok tossed in indian style sauce, served mild, medium or hot |
$12.50 |
|
Sushi platter
Small |
$49.00 |
|
Salt & pepper calamari rings
Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise |
$7.50 |
|
Rainbow beef on rice
Deep fried beef strips stir fried with home-made sweet sour chilli sauce on rice |
$11.50 |
|
Sambal fried rice
Fried rice with chicken, onion, carrot, spring onion and peas in sambal sauce, serves mild, medium or hot |
$10.50 |
|
Wonton soup
Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup |
$12.50 |
| Clean Here for the full menu for Noodle Paradise Mackay |
| Name | Cuisines |
|---|---|
| Kevin's Place | |
| Vella's Fish Bar | Fish & Chips, Seafood |
| Creperie Restaurant | |
| Malaysia House Mackay | Malaysian, Asian, European |
| Noodle Paradise Mackay | Asian, Noodles |
| Angelo's On The Marina | Italian |
| Sams Singapore Restaurant | Asian, Singapore |
| Bnw Asian Cusine | Asian, Chinese |
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