Tandoori prawn (5)
Tiger prawns marinated in fresh herbs and spices then cooked in tandoor |
$14.00 |
Chicken vindaloo
Chicken simmered with potato in homemade vindaloo sauce with a touch of vinegar |
$23.00 |
Paneer butter masala
Cottage cheese simmered in tomato onion and cashew nut sauce finished with cream |
$23.00 |
Mixed vegetable curry
Seasonal vegetables, sautéed onion and tomato thick sauce |
$20.00 |
Chicken korma
Chicken cooked in sauce made from fresh cream, brown onion and cashew nut |
$23.00 |
Fruit Toast with Butter (V) | $7.00 |
Chango Mussels - infused with our Matso’s Mango & Chilli beers, served with crispy ciabatta | $28.00 |
Quinoa Rocket & Spinach Salad (VE, GF) tossed with orange segments, bean sprouts, julienne capsicum, and a spicy thai dressing | $19.00 |
Veg-Out (GF) Eggs prepared to your liking, served with sautéed mushrooms, spinach, roast tomato, hash browns, baked beans & toast (No Egg for Vegan option). No alterations to this dish | $20.00 |
Pearler’s Breakfast (GF) Eggs prepared to your liking, served with pork chipolatas, grilled tomato, bacon, spinach, sautéed mushrooms, hash browns & toast No alterations to this dish | $25.00 |