Scotch steak | $22.00 |
Fire roasted garlic and parmesan ciabatta | $7.50 |
-Surf & turf
Prawns & squid tossed with local cream and a hint of garlic |
$7.50 |
Fish and chips
Grilled or battered local sa flake served with chips, salad and tartare sauce |
$18.00 |
-Gravy, mushroom, pepper or dianne | $2.00 |
Salt & pepper squid
Pieces of salt / pepper squid served with chips |
$9.90 |
Vegetable lasagne (V)(GF)
Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips |
$21.90 |
Grilled barramundi
Served with an avocado hollandaise & chips |
$22.90 |
-Doz | $22.90 |
Scallops (GF)
Six scallops served with a garlic & mozzarella butter |
$11.90 |