Pork San Choy Bau | $14 |
Warm Chicken Salad with seeded mustard aioli | $19 |
SA Scallops | 1/2 doz $18 / dozen $30 |
Garlic & Herb Bread | $9 |
Combination | $11.00 |
Mustard | $.25c |
Range of Golden North icecreams and water ices. | N/A |
Wedges Pack (with sour cream and sweet chili sauce) | $8.00 |
Sausage Pack: 1 crumbed snags, chips, sauce, small fruit drink, small chocolate treat | $6.50 |
Caesar Salad cos lettuce, bacon, croutons, coddled egg, parmesan cheese and Caesar dressing | $14.9 |
Platter for one | $28.9 |
Seeded Mustard Damper warm damper with wholegrain seeded msutard, parmesan and cheddar cheese | $6.9 |
Crumbed Chicken Breast Schnitzel topped with one of our sauces served with chips and side salad | $15.9 |
Barramundi fillets, prawns, grilled scampi, oysters and calamari, served with chips, and dipping sauce | - |
Local Marinated Olives | $7 |
Beer Battered Marinated Garfish with chips, salad greens, lemon and tartare | $26 |
Falafels with chilli, lime & strained yoghurt with green salad | $14 |
Slow cooked Asian BBQ pork belly slider with chili jam and mayonnaise served with chips and slaw | $25 |
Dip of the day with ciabatta | $10 |
Salt & Pepper Squid on Salad with Nuoc Cham Dipping Sauce | $19.50 |
Bombora's Seafood Antipasto Share Platter for Two | $26.00 |
Vegetarian | $10.00 |
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Salt and Pepper Squid on Salad | $19.50 |