Currently there is no menu available for Florence On The Yarra in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
World Restaurant Bar | Modern Australian, International |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Meat & Wine Co Restaurant The | Modern Australian, Steak |
King's Buffet | Modern Australian, International |
Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Charcuterie | $14.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Vegeteraian sushi platter 35 pcs | $35 |
Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs | $35 |
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise | N/A |
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce | N/A |
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
Clean Here for the full menu for Shuji Sushi |
Mixed Vegetable Soup | N/A |
Three Mushroom Soup | N/A |
Wonton Soup | N/A |
Chinese Tea (Green/Jasmine/Red)(per person) | N/A |
Shanghai Pancake -Pancake wrapped with red bean fillings. | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Natural oysters (6 or 12) | $25 / $50 |
Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
Regional and international wine pairing available | $50 / $70 |
Rump | $36 |
Strip loin 300g | $95 |
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
Potato chips, hand cut | $9 |
Wild mushroom risotto | $30 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives | $16.00 / $20.00 |
Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives | $20.00 |
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
- Margherita Tomato, cheese, fresh basil and herbs | $14.00 / $16.00 |
- Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum | $16.00 / $20.00 |
- Chicken Curry Grilled chicken breast served with rice in Curry sauce | $22.00 |
Meat Lasagna | $16.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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