Currently there is no menu available for Flouch's in Kyneton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kyneton below.
Name | Cuisines |
---|---|
Mr Carsisi | Modern Australian, Middle Eastern |
The Albion Kyneton | Italian, Modern Australian |
Royal George Hotel | Modern Australian |
Cellar To Glass @ 101 | Modern Australian |
Flouch's | Modern Australian, French |
Below you'll find samples from menus of places nearby.
Avocado | $3.00 |
Californian | $3.00 |
Dim Sims Steamed | $2.00 |
Smoked salmon with avocado | $3.00 |
Clean Here for the full menu for Super Sushi Australia |
Caesar Salad w/ chicken | $23.50 |
Bowl Chips w/ gravy | $8.50 |
Home made Chicken Kiev | $22.00 |
Linguini & Penne Bolognaise | $18.00 |
Trio of Dips w/ toasted turkish bread | $14.00 |
Vegetarian Risotto w/ mascarpone | $21.00 |
Garlic Bread | $6.00 |
Chicken Boscailio - chicken tenderloins topped with a mushroom & bacon sauce | $23.50 |
Clean Here for the full menu for Piper Street Hotel |
Palak Paneer - Garlic infused Spinach with homemade cottage cheese | N/A |
Beef Curry - Bendigo Beef cooked with fresh garlic, tomato and onion masala | N/A |
Punjabi Kadhi - Very popular North Indian Village dish of spinach pakoras (fritters) in a creamy yoghurt & turmeric based curry | N/A |
Crab Tikki - Golden potato croquettes with a spiced Australian Blue Swimmer Crab center (KYneton Only) | N/A |
Homemade Cardamom, Honey & Pistachio Kulfi (Indian Ice Cream) (Kyneton only) | N/A |
Dhal Makhani - A mixture of lentils spiced with ginger, cumin, turmeric & very slowly cooked into a hearty curry | N/A |
Samosa Plate - Two serves of a spiced Trentham potato, pea, pomegranate & green mango mixture wrapped in a crispy pastry served with chutney | N/A |
Kiffer Lime & Lemongrass Lamb - Local Lamb simmered in a herb curry of lemongrass, ginger, kiffer lime, turmeric & garlic | N/A |
Clean Here for the full menu for DHABA Food Truck |
Image | Name | Description | Cuisines |
---|---|---|---|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French | |
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French | |
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French | |
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French | |
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French | |
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French | |
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Name | Cuisines |
---|---|
New Garden Chinese Restaurant | Asian, Chinese |
Shamrock Hotel | Wine Bar, Pub Food |
Ruby Cafe | Cafes, Breakfast |
Major Tom's | |
Super Sushi Australia | Sushi, Japanese, Asian |
Cookie Crumbs | Patisserie, Takeaway Food |
Mermaid Fish Shop | Fish & Chips, Seafood |
Mollison's Fish & Chippers | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Flouch’s up to date.
Click here to send us an updateThe opening hours for Flouch’s are coming soon