| PORK PIE - English style pork pie, mustard, & pickled onion | $7.00 |
| SCOTCH EGG - House made, sauce gribiche | $7.00 |
| GOURMET SAUSAGE ROLL - Pork & fennel, hot & hearty | $7.00 |
| OLIVES (V) - Marinated in orange & bay | $5.00 |
| CRUMBED CALAMARI CHIPS - Sichuan & kaffir lime, & soy dipping sauce | $12.00 |
| SCHOOL PRAWNS - Cajun spiced, with preserved lemon mayo | $12.00 |
| NACHOS - Spiced beef flank, beans, rocket, cheese, & avocado | $14.00 |
| TACO KIT - Soft flour tortillas, spiced chicken, tomato, onion, & tasty cheese | $19.00 |
| SLIDERS - Pulled lamb, pork rib, & crispy seitan (V) | $15.00 |
| REUBEN PLATE - House poached corned beef, cabbage slaw, swiss cheese, gherkins, rye, & mustard | $19.00 |
| CHEESE - All Australian selection, seasonal fruit, & lavosh | $24.00 |
| HOUSE (V) - Frisee, radicchio & rocket, sliced radish, zucchini, & white wine vinaigrette | $7.00 |
| THAI CHICKEN - Spiced chicken breast, cabbage, capsicum, chilli, & honey dressing | $12.00 |
| CAESAR - Baby cos, prosciutto, egg, brioche, parmesan, & anchovy dressing | $14.00 |
| TROUT - Flaked hot smoked trout, golden beetroot, watercress, & verjus | $15.00 |
| PULLED PORK - Shredded apple & cabbage slaw, & mustard mayo | $15.00 |
| KANGAROO - Herbed mince patty, & bush tomato relish | $18.00 |
| CHICKEN - Thai spiced, watercress, & sambal dressing | $15.00 |
| FORTUNE BURGER - Minced rump, frisee, tomato, beetroot, swiss cheese, & egg | $16.00 |
| BARRAMUNDI - Herb battered, house made tartare, & hand cut chips | $18.00 |
| PULSES (V) - Lentil & chickpea patty, quinoa salad, & blue cheese mayo | $14.00 |
| SHEPHERD’S PIE - Slow cooked lamb shoulder, crushed peas, sebago mash, & watercress | $16.00 |
| SCHNITZEL - Herbed panko, chicken breast, cabbage slaw, & hand cut chips | $16.00 |
| PARMIGIANA - Schnitzel, crushed tomato, & melted mozzarella | $19.00 |
| PARPADELLE - Lamb ragout, gremolata, & garlic sourdough | $16.00 |
| RUMP - 250g ‘Rangers Valley’, salad, red wine jus, & hand cut chips | $22.00 |
| SEAFOOD - Ask your served for today’s special | n/a |
| SEASONAL VEGIES (V) - Crisped proscuitto, & eschalot dressing | $6.00 |
| MASH (V) - Creamy sebago potato mash | $6.00 |
| CHIPS (V) - Hand cut, twice cooked, & aioli | $6.00 |
| GARLIC BREAD (V) - Baked sourdough, & garlic butter | $6.00 |
| FONDANT - White chocolate & spiced rum sponge, kaffir lime sugar, & cinnamon ice cream | $9.00 |
| ICE CREAM - Anzac crumbed, macadamia ice cream, & rum butter sauce | $6.00 |
| JAFFLE - Bread & butter pudding, dark chocolate custard, & salted caramel | $8.00 |
| CONES - Choose from sticky fig & honeycomb, pear & rhubarb crumble, salted palm sugar, or dark chocolate sorbet | $5.00 |
| BEEF SLIDER & HAND CUT CHIPS | $12.50 |
| HALF SCHNITZEL & HAND CUT CHIPS | $12.50 |
| BATTERED FISH & HAND CUT CHIPS | $12.50 |
| PEA & BASIL RISOTTO (V) | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 35 Squid | $16.00 |
| 48 Pork bone soup | $12.00 |
| 53 Beef bone broth | $12.00 |
| 14 Hot and spicy chicken | $25.00 |
| 52 Korean sausage soup | $12.00 |
| 37 Marinated pork | $13.00 |
| 7 Spicy rice cake with ramen noodles | $18.00 |
| 4 Stone Pot Bibimbap | $15.00 |
| Clean Here for the full menu for Kobow |
| INDIVIDUAL FRUIT YOGHURTS | $3.60 |
| YOGHURT, MUESLI | $5.00 |
| FRUIT SALAD | $4.50 / $5.50 |
| - LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| - TOM YUM SOUP | $7.50 |
| - HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
| Clean Here for the full menu for Salad Works |
| Roasted mushroom on toast topped with shaved parmesan | $8.00 |
| Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing | $14.00 |
| House baked banana bread | $6.00 |
| Pasta / ricotta of the day served with house salad | $12.00 |
| Salad of the day | $12.00 |
| Espresso, macchiato | $3.00 |
| Avocado | $3.00 |
| Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
| Clean Here for the full menu for Beanbah Espresso |
| Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta | $ 7.90 |
| Coleslaw Spud - Cheese, Coleslaw and Sour Cream | $ 7.00 |
| Chicken and Avocado | $ 8.40 |
| Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt | $ 8.40 |
| Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado | $ 8.40 |
| Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream | $ 7.60 |
| Chocolate | $ 5.50 |
| Vegetarian Supreme | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| Moroccan Chicken Burger | $15.90 |
| Cured Salmon Bagel | $15.90 |
| Cornfritters | $14.90 |
| SONOMA BREAD | - |
| - Banana Bread/Pear & Raspberry Bread | $3.50 each |
| - Traditional Raisin Bread Thick | $3.50 ea |
| Tomato and Avocado Salad | $14.00 |
| Caesar Salad | $12.00 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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