| PORK PIE - English style pork pie, mustard, & pickled onion | $7.00 |
| SCOTCH EGG - House made, sauce gribiche | $7.00 |
| GOURMET SAUSAGE ROLL - Pork & fennel, hot & hearty | $7.00 |
| OLIVES (V) - Marinated in orange & bay | $5.00 |
| CRUMBED CALAMARI CHIPS - Sichuan & kaffir lime, & soy dipping sauce | $12.00 |
| SCHOOL PRAWNS - Cajun spiced, with preserved lemon mayo | $12.00 |
| NACHOS - Spiced beef flank, beans, rocket, cheese, & avocado | $14.00 |
| TACO KIT - Soft flour tortillas, spiced chicken, tomato, onion, & tasty cheese | $19.00 |
| SLIDERS - Pulled lamb, pork rib, & crispy seitan (V) | $15.00 |
| REUBEN PLATE - House poached corned beef, cabbage slaw, swiss cheese, gherkins, rye, & mustard | $19.00 |
| CHEESE - All Australian selection, seasonal fruit, & lavosh | $24.00 |
| HOUSE (V) - Frisee, radicchio & rocket, sliced radish, zucchini, & white wine vinaigrette | $7.00 |
| THAI CHICKEN - Spiced chicken breast, cabbage, capsicum, chilli, & honey dressing | $12.00 |
| CAESAR - Baby cos, prosciutto, egg, brioche, parmesan, & anchovy dressing | $14.00 |
| TROUT - Flaked hot smoked trout, golden beetroot, watercress, & verjus | $15.00 |
| PULLED PORK - Shredded apple & cabbage slaw, & mustard mayo | $15.00 |
| KANGAROO - Herbed mince patty, & bush tomato relish | $18.00 |
| CHICKEN - Thai spiced, watercress, & sambal dressing | $15.00 |
| FORTUNE BURGER - Minced rump, frisee, tomato, beetroot, swiss cheese, & egg | $16.00 |
| BARRAMUNDI - Herb battered, house made tartare, & hand cut chips | $18.00 |
| PULSES (V) - Lentil & chickpea patty, quinoa salad, & blue cheese mayo | $14.00 |
| SHEPHERD’S PIE - Slow cooked lamb shoulder, crushed peas, sebago mash, & watercress | $16.00 |
| SCHNITZEL - Herbed panko, chicken breast, cabbage slaw, & hand cut chips | $16.00 |
| PARMIGIANA - Schnitzel, crushed tomato, & melted mozzarella | $19.00 |
| PARPADELLE - Lamb ragout, gremolata, & garlic sourdough | $16.00 |
| RUMP - 250g ‘Rangers Valley’, salad, red wine jus, & hand cut chips | $22.00 |
| SEAFOOD - Ask your served for today’s special | n/a |
| SEASONAL VEGIES (V) - Crisped proscuitto, & eschalot dressing | $6.00 |
| MASH (V) - Creamy sebago potato mash | $6.00 |
| CHIPS (V) - Hand cut, twice cooked, & aioli | $6.00 |
| GARLIC BREAD (V) - Baked sourdough, & garlic butter | $6.00 |
| FONDANT - White chocolate & spiced rum sponge, kaffir lime sugar, & cinnamon ice cream | $9.00 |
| ICE CREAM - Anzac crumbed, macadamia ice cream, & rum butter sauce | $6.00 |
| JAFFLE - Bread & butter pudding, dark chocolate custard, & salted caramel | $8.00 |
| CONES - Choose from sticky fig & honeycomb, pear & rhubarb crumble, salted palm sugar, or dark chocolate sorbet | $5.00 |
| BEEF SLIDER & HAND CUT CHIPS | $12.50 |
| HALF SCHNITZEL & HAND CUT CHIPS | $12.50 |
| BATTERED FISH & HAND CUT CHIPS | $12.50 |
| PEA & BASIL RISOTTO (V) | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 6 Seafood stir-fried rice cake | $18.00 |
| 2 Fried Dumplings | $10.00 |
| Unlimited side dishes + free rice | |
| 34 Marinated chicken | $18.00 |
| 10 Kimchi pancake | $15.00 |
| Beef bulgogi | $10.00 |
| Yakisoba vege/chicken/ seafood | $10.00 |
| 9 Seafood pancake | $15.00 |
| Clean Here for the full menu for Kobow |
| VEGIE SNACKS | $4.50 |
| - LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
| - TOM YUM SOUP | $7.50 |
| Clean Here for the full menu for Salad Works |
| Roasted mushrooms | $3.00 |
| House baked banana bread | $6.00 |
| Avocado | $3.00 |
| Extras (double shot, soy, choc) | $0.50 |
| Roasted mushroom on toast topped with shaved parmesan | $8.00 |
| Pasta / ricotta of the day served with house salad | $12.00 |
| House baked muffins | $3.50 |
| Bacon & poached organic egg on toasted with house made relish | $9.00 |
| Clean Here for the full menu for Beanbah Espresso |
| Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt | $ 8.40 |
| Smoked Salmon | $ 8.40 |
| Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream | $ 7.60 |
| Baked Beans Spud - Hot Baked beans, Cheese and sour cream | $ 7.00 |
| Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, | $ 8.90 |
| Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream | $ 8.00 |
| Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves | $ 8.40 |
| Garlic Prawn | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| Salt and Pepper Calamari Salad | $16.90 |
| All W/Fries | - |
| - Spelt | $4.00 each |
| - Apple & Pecan Bread | $3.50 each |
| Caesar Salad | $12.00 |
| Southern Fried Chicken Baguette | $15.90 |
| - Banana Bread/Pear & Raspberry Bread | $3.50 each |
| Moroccan Chicken Burger | $15.90 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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