| Soupe a oignon gratinee | $14.50 |
| Cervelles d' agneau aux capres - Lamb brains with caper sauce | $18.50 |
| Escargots de bourgogne a l'ail - Snails in garlic butter | $19.50 |
| Coquilles St jacques, champignons - Sauteed scallops with king brown mushrooms | $26.50 |
| Quenelles de perche sauce crevette - Dumplings of sea perch with prawn sauce | $20.50 |
| Moules marinere - Mussels in white wine & cream | $19.50 |
| Sardines grilles | $17.00 |
| Huitres naturelles - Oysters opened to order 12 | $34.00 |
| Huitres naturelles - Oysters opened to order 6 | $18.00 |
| Tartare de thon rouge - Red tuna tartare | $19.00 |
| Saumon frais marine a l'aneth - Fresh Tasmanian salmon marinated in dill | $19.50 |
| Assiette de charcuterie - Cured meat selection | $23.50 |
| Entrecote - (scotch fillet) 250g - Steak frites , Salade | $35.50 |
| Filet de boe uf - (Thick eye fillet) 280g | $41.50 |
| Faux filet (Porterhouse) 300g | $38.50 |
| Brochettes de filet de boeuf grilles - (Skewers of grilled beef fillet) 300g | $37.50 |
| Cote de boeuf (Rib eye) 600g | $46.00 |
| Onglet a echalotte - Hanger steak with shallots | $36.00 |
| Andouillette Parisenne - House made pork sausage, mustard sauce | $23.50 |
| Tripes au riesling - Tripe in a tomato & riesling sauce | $22.50 |
| Langoustines grilles a la citronelle - Grilled scampis with lemongrass | $27.50 |
| Salade de crottin de chevere chaud - Warm goats cheese croutons with frisee | $17.50 |
| Petite tarte fine aux pioreaux - Leek tart with mesclun | $16.50 |
| Oe uf Meurette - Poached egg on crouton with mushroom | $16.00 |
| Brochette de Caille au Porto - Grilled quail on skewer, with port sauce | $18.50 |
| Gambas vapeur , saveurs orientale - Steam prawns , oriental flavour | $26.50 |
| Calamar a la Grenobloise - Calamari sauce capers, lemon, croutons | $22.00 |
| Omelette au fromage - free range egg with emmental cheese | $16.50 |
| Salade de laitute - Butter lettuce with vinaigrette | $14.00 |
| Salade provencale - Butter lettuce, tomato , cucumber, egg & beans | $16.00 |
| Salade Nicoise - Tuna, tomatoes, beans , anchovies, olives & egg | $19.00 |
| Salade de tomates au basilic - Tomatoes with olives, basil & red onion | $14.00 |
| Salade de Betterave et cresson - Beetroot and watercress salad | $13.50 |
| Rillettes de canard maison - Schredded duck confit pate | $15.50 |
| Terrine maison | $14.50 |
| Salade au roquefort - Butter lettuce with blue cheese dressing | $18.00 |
| Steak au poivre (250 g) - Pepper scotch fillet | $37.50 |
| Cotelettes d' agneau a la fleur de thym - Lamb cutlets with thyme sauce, green beans | $39.00 |
| Demi -poulet fermier roti - Roasted free range chicken | $35.50 |
| Demi - caneton roti, a l orange - Half roasted duckiling with orange sauce | $38.50 |
| Magret de canard , pommes sautees - Whole duck breast with sauteed potatoes | $38.00 |
| Cuisse de canard gras confite - Duck leg confit | $36.00 |
| Boeuf bourguingnon - Caserole of beef in a red wine | $35.50 |
| Cote de veau Normande - Veal chop with mushrooms , cream & clavados | $39.50 |
| Steak tartare 200g - Raw minced fillet steak and condiments | $36.00 |
| Poissons du jour grilles / vapeur - Fillet / whole fish grilled or steamed | Market price |
| Lapin du jour - Fresh farmed rabbit of the day | $40.00 |
| Piece de porc a notre facon - pork cut of the day | Daily price |
| Mashed Potato, Green Peas,Carrots & Bacon Lardons - Sautéed Mushrooms | $7.00 |
| Sautéed Spinach - Green Beans | $9.00 |
| A selection of Australian and French cheeses | $18.50 |
| House made desserts | $13.50 |
| Crème brulee | $13.50 |
| Profiteroles au chocolat | $13.50 |
| Tarte tatin - Warm chucnky apple tart | $13.50 |
| Crepes Suzette - G.Marnier , orange, flambe | $13.50 |
| Llse flottantes - Soft meringue , crème angalaise | $13.50 |
| Dessert du jour | $13.50 |
| Glaces - Selection of ice cream & sorbet | $13.50 |
| Mousse au chocolat | $13.50 |
| Espresso | $4.00 |
| Cappuccino | $4.00 |
| Decaffinated | $4.00 |
| Chocolat chaud | $5.00 |
| Café Iralandais - Irish Whisky & Cream | $8.00 |
| Café royal - Cognac & cream | $8.00 |
| French Breakfast | $4.00 |
| Early Grey Imperial | $4.00 |
| Bourbon Vanille | $4.00 |
| Orange Pekoe | $4.00 |
| Marco Polo | $4.00 |
| Fuji Yama Green | $4.00 |
| Spice Tea | $4.00 |
| Menthe Fraiche | $4.00 |
| Evian (750 ml) | $10.00 |
| Boisson Gazeuse | $4.00 |
| Perrier (330ml) | $4.50 |
| Jus d 'orange presse | $5.50 |
| Badoit (750 ml) | $10.00 |
| Orangina | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barolo | French, International |
| France-Soir | French |
| French Fantasies | French, European |
| Frenchy's Pastries | French, European |
| Crue | French |
Below you'll find samples from menus of places nearby.
| Shish Tawouk Grilled, marinated chicken breast served on a bed of rice (G) | $17.00 |
| Lamb Shawarma Served with hommus, salad, rice & Lebanese bread | $24.00 |
| Pine nut Ma’anek (8 pieces) Grilled spicy Lebanese sausages drizzled with lemon, olive oil & sumac (G) | $14.00 |
| Cans 375ml Coke, Diet Coke, Coke Zero, Sprite, Fanta | $3.00 |
| Moutabal Lightly smoked eggplant with tahini, lemon & garlic (V,G) | $8.00 |
| Lebanese Bread (5 per pack) | $4.00 |
| Mixed Grill 1 skewer of Shish Tawouk, 1 skewer of Lahem Meshwee & 1 piece of Kafta served with hommus, salad, rice and Lebanese bread | $24.00 |
| Chicken Sharwarma Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Clean Here for the full menu for Zurouna |
| Extras per filling | $0.70 |
| Mediterranean (Lettuce, Tomato, Onion, Ketchup, Mustard, Fried) | $13.50 |
| 600ml Bottle | $4.00 |
| Coffee | $3.50 |
| Chicken (Lettuce, Tomato, Onion, Tzatziki Dip) | N/A |
| Lamb or Chicken - Cooked | $29.50 per kilo |
| Tea | $3.50 |
| Clean Here for the full menu for Lamb On Chapel |
| Horenso Spinach topped with miso sauce | $12.00 |
| Avocado or Cucumber Maki Seaweed roll with rice and avocado or cucumber (8 pieces) | $10.50 |
| Cook tuna Maki Seaweed roll with rice and cooked tuna (8 pieces) | $11.00 |
| Teriyaki Chicken | $33.00 |
| Edamame Boiled soya beans with a sprinkle of salt | $10.00 |
| Seafood Yakiudon Assorted seafood stir-fried noodles with vegetable | $28.00 |
| Vegetarian Tempura Deep fired the assortment of seasonal vegetables in light batter | $15.00 |
| Sushi and Sashimi Plater Assortment of sushi and sashimi (7 pieces of sushi & 10 pieces of sashimi) | $35.00 |
| Clean Here for the full menu for Tokyo Teppanyaki |
| Muesli - with fruit , youghurt adn honey | $10.50 |
| Avocado Salad | $14.00 |
| Potato Salad - | $9.00 / $12.00/ $16.00 |
| Lasagne Di Carne - Traditional rich meat lasagne | $17.50 |
| Gamberoni alla Putanesca - Prawns fried in fresh tomato capers, olives and anchovies | $21.00 |
| Porridge - with banana and honey | $9.00 |
| Aglio Eolio - Garlic, oliveoil and parsley | $15.00 |
| Veal Scallopini Al pizzaiola - Pan fried in a napoli and oregano sauce | $28.50 |
| Clean Here for the full menu for La Lucciola Bistro |
| CARNE ENCHILADA DE CHEDDAR Oven baked 6” corn tortilla rolled with slow cooked shredded topside beef, Monterey Jack cheese, white onion and mild smoked cayenne sauce | $9.90 |
| Extras / Sides | - |
| LOS TRIOS Can’t decide? Enjoy any three dips from the above selection. | $15.50 |
| CHIMICHANGA DE CARNE Large flour tortilla lightly fried & filled with lean beef, Egmont cheese, then oven baked. Served as a parcel with pico de gallo salad and brown rice | $23.90 |
| POLLO CAJUN Chicken breast coated in a blend of paprika, red pepper and garlic. Served with, arroz verde and mango salsa | $23.90 |
| QUESADILLA VEGETARIANA Large flour tortilla filled with cauliflower, mushroom, onion and other seasonal vegetables, oven baked. Served with mango salsa | Sm $12.00 / Lg $21.90 |
| FAJITA DE CARNE Sliced Porterhouse steak cooked with salsa, seasoning, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are avail | $24.90 |
| MACHO NACHOS (with all the extras) | $23.90 |
| Clean Here for the full menu for A. Fiesta Mexican Restaurant |
| Name | Cuisines |
|---|---|
| Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Asian, Chinese |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Modern Australian, Cafes |
| Red Wok Cafe | Malaysian, Chinese |
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